A dry extract of the leaves of stevia, belonging to the Asteraceae family, grown in Uzbekistan, was extracted with hot water for use as a sweet flavor additive in the food industry. The content of the extract was determined by thin layer chromatography. The extract turned out to be a mixture of various steviol glycosides. It has been established that the main part of the mass of the extract is steviol glycosides - stevioside, rebaudioside A, rebaudioside C, rebaudioside B. When studying the biological activity of the resulting composition, its antimicrobial activity was determined.
| Mualliflar | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, Namuna K. Aliyeva |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashr sanasi | 2024-04-13 |
| Jild | 2023 |
| Son | 3 |
| Til | en |
| DOI | 10.70189/1992-9498.1613 |
DOI: 10.70189/1992-9498.1613 · Maqolaning asl sahifasi
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