A dry extract of the leaves of stevia, belonging to the Asteraceae family, grown in Uzbekistan, was extracted with hot water for use as a sweet flavor additive in the food industry. The content of the extract was determined by thin layer chromatography. The extract turned out to be a mixture of various steviol glycosides. It has been established that the main part of the mass of the extract is steviol glycosides - stevioside, rebaudioside A, rebaudioside C, rebaudioside B. When studying the biological activity of the resulting composition, its antimicrobial activity was determined.
| Mualliflar | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, Namuna K. Aliyeva |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashriyot | Тошкент кимё-технология институти |
| ISSN | 1992-9498, 2181-1121 |
| Nashr sanasi | 2024-04-13 |
| Jild | 2023 |
| Son | 3 |
| Til | Ingliz |
| Ilmiy soha | Farmatsevtika |
| DOI | 10.70189/1992-9498.1613 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.70189/1992-9498.1613 · Maqolaning asl sahifasi
| APA | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, & Namuna K. Aliyeva (2024). PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY. Kimyo va kimyo texnologiyasi, 2023(3). https://doi.org/10.70189/1992-9498.1613 |
|---|---|
| GOST (OAK) | Isomiddin D. Bobayev va b. PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY // Kimyo va kimyo texnologiyasi. – 2024. – T. 2023, № 3. – DOI: 10.70189/1992-9498.1613. |
| MLA | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, and Namuna K. Aliyeva. “PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY.” Kimyo va kimyo texnologiyasi, 2023(3), 2024. https://doi.org/10.70189/1992-9498.1613 |
| Chicago | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, and Namuna K. Aliyeva. “PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY.” Kimyo va kimyo texnologiyasi, 2023(3) (2024). https://doi.org/10.70189/1992-9498.1613 |
| Harvard | Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, and Namuna K. Aliyeva (2024) ‘PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY’, Kimyo va kimyo texnologiyasi, 2023(3). https://doi.org/10.70189/1992-9498.1613 |
| BibTeX | @article{isomiddindbobayev2024,
title = {PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY},
author = {Isomiddin D. Bobayev and Asaloy JUMANIYOZOVA and Nozima KARIMOVA and Anvar Normatov and Namuna K. Aliyeva},
journal = {Kimyo va kimyo texnologiyasi},
year = {2024},
volume = {2023},
number = {3},
doi = {10.70189/1992-9498.1613},
url = {https://doi.org/10.70189/1992-9498.1613}
} |
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