PREPARATION OF STEVIA EXTRACT USED IN THE FOOD INDUSTRY AND ITS ANTIMICROBIAL ACTIVITY

Isomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, Namuna K. Aliyeva

Kimyo va kimyo texnologiyasi · 2024-yil

Annotatsiya

A dry extract of the leaves of stevia, belonging to the Asteraceae family, grown in Uzbekistan, was extracted with hot water for use as a sweet flavor additive in the food industry. The content of the extract was determined by thin layer chromatography. The extract turned out to be a mixture of various steviol glycosides. It has been established that the main part of the mass of the extract is steviol glycosides - stevioside, rebaudioside A, rebaudioside C, rebaudioside B. When studying the biological activity of the resulting composition, its antimicrobial activity was determined.

Maqola ma’lumotlari
MualliflarIsomiddin D. Bobayev, Asaloy JUMANIYOZOVA, Nozima KARIMOVA, Anvar Normatov, Namuna K. Aliyeva
JurnalKimyo va kimyo texnologiyasi
Nashr sanasi2024-04-13
Jild2023
Son3
Tilen
DOI10.70189/1992-9498.1613

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