Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds

Akhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, Аbdurakhimov Saidakbar

Kimyo va kimyo texnologiyasi · 2019-yil

Annotatsiya

In order to investigate the characteristics of low-grade cotton seeds process, the process of preparation of cotton seeds by means of pressing process is investigated. The distinctive features of low-grade cotton seeds have been detected by the negative impact on gravel, thermo access and other processes, which leads to change in tidal parameters. It is desirable to heat and moisture at 90 degrees Celsius so that gossypol can be exposed to maximum crude oil content, at this temperature, the separation of the protein from the is caused by the maximum breakdown of gossypol grains.

Maqola ma’lumotlari
MualliflarAkhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, Аbdurakhimov Saidakbar
JurnalKimyo va kimyo texnologiyasi
NashriyotТошкент кимё-технология институти
ISSN1992-9498, 2181-1121
Nashr sanasi2019-11-11
Jild2019
Son1
TilIngliz
DOI10.70189/1992-9498.1103
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAAkhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, & Аbdurakhimov Saidakbar (2019). Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds. Kimyo va kimyo texnologiyasi, 2019(1). https://doi.org/10.70189/1992-9498.1103
GOST (OAK)Akhmedov Azimjon va b. Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds // Kimyo va kimyo texnologiyasi. – 2019. – T. 2019, № 1. – DOI: 10.70189/1992-9498.1103.
MLAAkhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, and Аbdurakhimov Saidakbar. “Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds.” Kimyo va kimyo texnologiyasi, 2019(1), 2019. https://doi.org/10.70189/1992-9498.1103
ChicagoAkhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, and Аbdurakhimov Saidakbar. “Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds.” Kimyo va kimyo texnologiyasi, 2019(1) (2019). https://doi.org/10.70189/1992-9498.1103
HarvardAkhmedov Azimjon, Suvanova Fayoza, Sagdullaeva Dilnoza, and Аbdurakhimov Saidakbar (2019) ‘Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds’, Kimyo va kimyo texnologiyasi, 2019(1). https://doi.org/10.70189/1992-9498.1103
BibTeX
@article{akhmedovazimjon2019,
  title = {Changes in the structure of nucleus, mildness and fries obtained from high and low sorted cotton seeds},
  author = {Akhmedov Azimjon and Suvanova Fayoza and Sagdullaeva Dilnoza and Аbdurakhimov Saidakbar},
  journal = {Kimyo va kimyo texnologiyasi},
  year = {2019},
  volume = {2019},
  number = {1},
  doi = {10.70189/1992-9498.1103},
  url = {https://doi.org/10.70189/1992-9498.1103}
}

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