Considering the protein need for human nutrition, the use of protein-rich grains plays an important role in the production of pasta. The study used soy protein as one of the protein sources, which serves as an effective source of energy in the physical and mental activities of humans. In the form of nutritious juice from soybeans, a protein concentration of 4.67% was obtained, and the resulting soy juice, rich in proteins, was used as an unconventional raw material for the production of pasta. Concentrations and methods were identified that made it possible to achieve technological and economic efficiency.
| Mualliflar | Ermat, SANAEV, Po'lat, TURSUNKHODJAEV, Nodira, AYHODJAEVA, Orif, UMAROV |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashriyot | Тошкент кимё-технология институти |
| ISSN | 1992-9498, 2181-1121 |
| Nashr sanasi | 2020-06-20 |
| Betlar | 76-79 |
| Til | Ingliz |
| DOI | 10.51348/blhi5077 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.51348/blhi5077 · Maqolaning asl sahifasi
| APA | Ermat, SANAEV, Po'lat, TURSUNKHODJAEV, Nodira, AYHODJAEVA, & Orif, UMAROV (2020). METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS. Kimyo va kimyo texnologiyasi, 76-79. https://doi.org/10.51348/blhi5077 |
|---|---|
| GOST (OAK) | Ermat, SANAEV va b. METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS // Kimyo va kimyo texnologiyasi. – 2020. – P. 76-79. – DOI: 10.51348/blhi5077. |
| MLA | Ermat, SANAEV, Po'lat, TURSUNKHODJAEV, Nodira, AYHODJAEVA, and Orif, UMAROV. “METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS.” Kimyo va kimyo texnologiyasi, 76-79, 2020. https://doi.org/10.51348/blhi5077 |
| Chicago | Ermat, SANAEV, Po'lat, TURSUNKHODJAEV, Nodira, AYHODJAEVA, and Orif, UMAROV. “METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS.” Kimyo va kimyo texnologiyasi, 76-79 (2020). https://doi.org/10.51348/blhi5077 |
| Harvard | Ermat, SANAEV, Po'lat, TURSUNKHODJAEV, Nodira, AYHODJAEVA, and Orif, UMAROV (2020) ‘METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS’, Kimyo va kimyo texnologiyasi, 76-79. https://doi.org/10.51348/blhi5077 |
| BibTeX | @article{ermatsanaev2020,
title = {METHOD FOR USING SOYA GRAIN JUICE IN PRODUCTION OF PASTA PRODUCTS},
author = {Ermat, SANAEV and Po'lat, TURSUNKHODJAEV and Nodira, AYHODJAEVA and Orif, UMAROV},
journal = {Kimyo va kimyo texnologiyasi},
year = {2020},
pages = {76-79},
doi = {10.51348/blhi5077},
url = {https://doi.org/10.51348/blhi5077}
} |
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