The purpose of the study was to study the physicochemical and microbiological characteristics of groundwater and drinking water samples used in the preparation of wheat grain for grinding, as well as to study their influence on the technological process. The results of the study showed that the use of groundwater in the process of GTI preparation of wheat grain for grinding varietal flour should be studied for their effect on the yield of flour, its technological and baking properties. In addition, it is necessary to study the microbiological and toxicological indicators of ground flour and bran formed during processing for compliance with their food standards adopted by the International Commission Codex Alimentarius and "SanPiN 0366-19. T-2019".
| Mualliflar | Suvankul RAVSHANOV, Ilkhom S. NURMATOV |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashriyot | Тошкент кимё-технология институти |
| ISSN | 1992-9498, 2181-1121 |
| Nashr sanasi | 2024-03-28 |
| Jild | 2022 |
| Son | 4 |
| Til | Ingliz |
| DOI | 10.70189/1992-9498.1571 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.70189/1992-9498.1571 · Maqolaning asl sahifasi
| APA | Suvankul RAVSHANOV, & Ilkhom S. NURMATOV (2024). THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING. Kimyo va kimyo texnologiyasi, 2022(4). https://doi.org/10.70189/1992-9498.1571 |
|---|---|
| GOST (OAK) | Suvankul RAVSHANOV, Ilkhom S. NURMATOV THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING // Kimyo va kimyo texnologiyasi. – 2024. – T. 2022, № 4. – DOI: 10.70189/1992-9498.1571. |
| MLA | Suvankul RAVSHANOV, and Ilkhom S. NURMATOV. “THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING.” Kimyo va kimyo texnologiyasi, 2022(4), 2024. https://doi.org/10.70189/1992-9498.1571 |
| Chicago | Suvankul RAVSHANOV, and Ilkhom S. NURMATOV. “THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING.” Kimyo va kimyo texnologiyasi, 2022(4) (2024). https://doi.org/10.70189/1992-9498.1571 |
| Harvard | Suvankul RAVSHANOV, and Ilkhom S. NURMATOV (2024) ‘THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING’, Kimyo va kimyo texnologiyasi, 2022(4). https://doi.org/10.70189/1992-9498.1571 |
| BibTeX | @article{suvankulravshanov2024,
title = {THE STUDY OF PHYSICOCHEMICAL, MICROBIOLOGICAL AND TOXICOLOGICAL PARAMETERS OF GROUNDWATER SAMPLES USED IN THE PROCESS OF GEOTECHNICAL TESTING OF WHEAT GRAIN FOR VARIETAL GRINDING},
author = {Suvankul RAVSHANOV and Ilkhom S. NURMATOV},
journal = {Kimyo va kimyo texnologiyasi},
year = {2024},
volume = {2022},
number = {4},
doi = {10.70189/1992-9498.1571},
url = {https://doi.org/10.70189/1992-9498.1571}
} |
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