The role and importance of the agricultural sector in ensuring the food security of the population on a global scale is increasing every day. In particular, wheat is one of the most common cereal crops. Wheat bread is highly valued for its taste, satiety and digestibility, the use of resources and opportunities available in our country to ensure a guaranteed supply of agricultural products to the population, further increase productivity and interest in the introduction of scientific achievements and modern approaches in the field is an urgent problem.
| Mualliflar | Gulizahro Turayeva |
|---|---|
| Jurnal | Иқтисодиёт ва таълим |
| Nashr sanasi | 2023-04-28 |
| Jild | 24 |
| Son | 2 |
| Betlar | 440-444 |
| Til | en |
| DOI | 10.55439/eced/vol24_iss2/a70 |
DOI: 10.55439/eced/vol24_iss2/a70 · Maqolaning asl sahifasi · PDF
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