STAGES IN THE FORMATION OF FRUIT CLUSTERS AND THEIR DEVELOPMENT PROSPECTS

X. Urdushev, S. Eshankulov

Илм-фан ва инновацион ривожланиш · 2020-yil

Annotatsiya

The article deals with the development of innovation activities in integrated formations. The article presents conceptual structures for the formation of fruit and vegetable clusters that allow the integration of the latest technologies in the field of agriculture with the capabilities of the processing industry. The advantages of the cluster system in the production, storage, processing and sale of fruits and vegetables are analyzed.

Maqola ma’lumotlari
MualliflarX. Urdushev, S. Eshankulov
JurnalИлм-фан ва инновацион ривожланиш
Nashr sanasi2020-09-10
Jild3
Son4
Betlar89-101
Tilen
DOI10.36522/2181-9637-2020-4-8

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