The article deals with the development of innovation activities in integrated formations. The article presents conceptual structures for the formation of fruit and vegetable clusters that allow the integration of the latest technologies in the field of agriculture with the capabilities of the processing industry. The advantages of the cluster system in the production, storage, processing and sale of fruits and vegetables are analyzed.
| Mualliflar | X. Urdushev, S. Eshankulov |
|---|---|
| Jurnal | Илм-фан ва инновацион ривожланиш |
| Nashr sanasi | 2020-09-10 |
| Jild | 3 |
| Son | 4 |
| Betlar | 89-101 |
| Til | en |
| DOI | 10.36522/2181-9637-2020-4-8 |
DOI: 10.36522/2181-9637-2020-4-8 · Maqolaning asl sahifasi · PDF
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