RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN

G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, M. Fayzulloyeva

Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi · 2026-yil

Annotatsiya

This study investigates the specific activities of natural (226Ra, 232Th, 40K) and technogenic (137Cs) radionuclides in soils and food products from selected regions of Uzbekistan using scintillation gamma spectrometry. The migration pathways of radionuclides along the soil–plant–animal–human chain and their biological transfer coefficients were analyzed. The results show that 40K is the dominant contributor to soil radioactivity, while radionuclide levels in food products remain relatively low. The obtained values comply with radiation safety standards and do not pose a risk to the population.

Maqola ma’lumotlari
MualliflarG O‘ Axmedova, U U Tuxtayev, M. Ernapasova, M. Fayzulloyeva
JurnalSamarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi
Nashr sanasi2026-07-01
Jild2
Son3
Betlar36-44
DOI10.59251/2181-3973.2025.v1.138.1.3956

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