This study investigates the specific activities of natural (226Ra, 232Th, 40K) and technogenic (137Cs) radionuclides in soils and food products from selected regions of Uzbekistan using scintillation gamma spectrometry. The migration pathways of radionuclides along the soil–plant–animal–human chain and their biological transfer coefficients were analyzed. The results show that 40K is the dominant contributor to soil radioactivity, while radionuclide levels in food products remain relatively low. The obtained values comply with radiation safety standards and do not pose a risk to the population.
| Mualliflar | G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, M. Fayzulloyeva |
|---|---|
| Jurnal | Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi |
| Nashriyot | Самарқанд давлат университети |
| ISSN | 2091-5446, 2181-1296 |
| Nashr sanasi | 2026-07-01 |
| Jild | 2 |
| Son | 3 |
| Betlar | 36-44 |
| Til | Ingliz |
| DOI | 10.59251/2181-3973.2025.v1.138.1.3956 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.59251/2181-3973.2025.v1.138.1.3956 · Maqolaning asl sahifasi
| APA | G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, & M. Fayzulloyeva (2026). RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN. Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi, 2(3), 36-44. https://doi.org/10.59251/2181-3973.2025.v1.138.1.3956 |
|---|---|
| GOST (OAK) | G O‘ Axmedova va b. RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN // Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi. – 2026. – T. 2, № 3. – P. 36-44. – DOI: 10.59251/2181-3973.2025.v1.138.1.3956. |
| MLA | G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, and M. Fayzulloyeva. “RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN.” Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi, 2(3), 36-44, 2026. https://doi.org/10.59251/2181-3973.2025.v1.138.1.3956 |
| Chicago | G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, and M. Fayzulloyeva. “RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN.” Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi, 2(3), 36-44 (2026). https://doi.org/10.59251/2181-3973.2025.v1.138.1.3956 |
| Harvard | G O‘ Axmedova, U U Tuxtayev, M. Ernapasova, and M. Fayzulloyeva (2026) ‘RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN’, Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi, 2(3), 36-44. https://doi.org/10.59251/2181-3973.2025.v1.138.1.3956 |
| BibTeX | @article{goaxmedova2026,
title = {RADIONUCLIDES IN SOILS AND FOOD PRODUCTS OF CERTAIN REGIONS OF UZBEKISTAN},
author = {G O‘ Axmedova and U U Tuxtayev and M. Ernapasova and M. Fayzulloyeva},
journal = {Samarqand davlat universiteti ilmiy tadqiqotlar axborotnomasi},
year = {2026},
volume = {2},
number = {3},
pages = {36-44},
doi = {10.59251/2181-3973.2025.v1.138.1.3956},
url = {https://doi.org/10.59251/2181-3973.2025.v1.138.1.3956}
} |
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