Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L.

S. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, М. М. Мурадов

Химия природных соединений · 1999-yil

Maqola ma’lumotlari
MualliflarS. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, М. М. Мурадов
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi1999-09-01
Jild35
Son5
Betlar564-566
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/bf02323296
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/bf02323296 · Maqolaning asl sahifasi

Ilmiy soha

Biologiya

Iqtibos keltirish

APAS. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, & М. М. Мурадов (1999). Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L.. Химия природных соединений, 35(5), 564-566. https://doi.org/10.1007/bf02323296
GOST (OAK)S. S. Muradova va b. Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L. // Химия природных соединений. – 1999. – T. 35, № 5. – P. 564-566. – DOI: 10.1007/bf02323296.
MLAS. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, and М. М. Мурадов. “Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L..” Химия природных соединений, 35(5), 564-566, 1999. https://doi.org/10.1007/bf02323296
ChicagoS. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, and М. М. Мурадов. “Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L..” Химия природных соединений, 35(5), 564-566 (1999). https://doi.org/10.1007/bf02323296
HarvardS. S. Muradova, T. Yu. Yusupov, A.S. IMAMKHODZHAEVA, and М. М. Мурадов (1999) ‘Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L.’, Химия природных соединений, 35(5), 564-566. https://doi.org/10.1007/bf02323296
BibTeX
@article{ssmuradova1999,
  title = {Comparative analysis of the electrophoretic composition of proteins from native and transformed strains of the mung-beanBradyrhizobium sp.Vigna radiata L.},
  author = {S. S. Muradova and T. Yu. Yusupov and A.S. IMAMKHODZHAEVA and М. М. Мурадов},
  journal = {Химия природных соединений},
  year = {1999},
  volume = {35},
  number = {5},
  pages = {564-566},
  doi = {10.1007/bf02323296},
  url = {https://doi.org/10.1007/bf02323296}
}

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