Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits

Saim Zeki Bostan, Tuncay Kan

Химия природных соединений · 2013-yil

Maqola ma’lumotlari
MualliflarSaim Zeki Bostan, Tuncay Kan
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2013-07-01
Jild49
Son3
Betlar516-519
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-013-0656-3
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-013-0656-3 · Maqolaning asl sahifasi

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Iqtibos keltirish

APASaim Zeki Bostan, & Tuncay Kan (2013). Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits. Химия природных соединений, 49(3), 516-519. https://doi.org/10.1007/s10600-013-0656-3
GOST (OAK)Saim Zeki Bostan, Tuncay Kan Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits // Химия природных соединений. – 2013. – T. 49, № 3. – P. 516-519. – DOI: 10.1007/s10600-013-0656-3.
MLASaim Zeki Bostan, and Tuncay Kan. “Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits.” Химия природных соединений, 49(3), 516-519, 2013. https://doi.org/10.1007/s10600-013-0656-3
ChicagoSaim Zeki Bostan, and Tuncay Kan. “Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits.” Химия природных соединений, 49(3), 516-519 (2013). https://doi.org/10.1007/s10600-013-0656-3
HarvardSaim Zeki Bostan, and Tuncay Kan (2013) ‘Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits’, Химия природных соединений, 49(3), 516-519. https://doi.org/10.1007/s10600-013-0656-3
BibTeX
@article{saimzekibostan2013,
  title = {Correlations among Chemical Properties of Conventional and Organic Dried Apricot Fruits},
  author = {Saim Zeki Bostan and Tuncay Kan},
  journal = {Химия природных соединений},
  year = {2013},
  volume = {49},
  number = {3},
  pages = {516-519},
  doi = {10.1007/s10600-013-0656-3},
  url = {https://doi.org/10.1007/s10600-013-0656-3}
}

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