USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES

Xusanova , Gavhar

Innovation science and technologiy · 2026-yil

Annotatsiya

The article examines the use of econometric forecast indicators in managing the competitiveness of food industryenterprises. The study highlights the importance of econometric methods in determining market positions, analyzing thecompetitive environment, and making strategic decisions. It also explores ways to improve production efficiency, setpricing policies, and optimize resource utilization based on forecast indicators. The findings are of practical significancefor enhancing the competitiveness of food industry enterprises and scientifically improving management processes

Maqola ma’lumotlari
MualliflarXusanova , Gavhar
JurnalInnovation science and technologiy
Nashr sanasi2026-02-01
Jild2
Son2
TilIngliz
DOI10.5281/zenodo.18660327

Kalit so‘zlar

food industry, management, control mechanism, control object, influencing factors

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