The article examines the use of econometric forecast indicators in managing the competitiveness of food industryenterprises. The study highlights the importance of econometric methods in determining market positions, analyzing thecompetitive environment, and making strategic decisions. It also explores ways to improve production efficiency, setpricing policies, and optimize resource utilization based on forecast indicators. The findings are of practical significancefor enhancing the competitiveness of food industry enterprises and scientifically improving management processes
| Mualliflar | Xusanova , Gavhar |
|---|---|
| Jurnal | Innovation science and technologiy |
| Nashriyot | Тошкент давлат иқтисодиёт университети |
| Nashr sanasi | 2026-02-01 |
| Jild | 2 |
| Son | 2 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.5281/zenodo.18660327 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.5281/zenodo.18660327 · Maqolaning asl sahifasi
food industry, management, control mechanism, control object, influencing factors
| APA | Xusanova , Gavhar (2026). USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES. Innovation science and technologiy, 2(2). https://doi.org/10.5281/zenodo.18660327 |
|---|---|
| GOST (OAK) | Xusanova , Gavhar USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES // Innovation science and technologiy. – 2026. – T. 2, № 2. – DOI: 10.5281/zenodo.18660327. |
| MLA | Xusanova , Gavhar. “USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES.” Innovation science and technologiy, 2(2), 2026. https://doi.org/10.5281/zenodo.18660327 |
| Chicago | Xusanova , Gavhar. “USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES.” Innovation science and technologiy, 2(2) (2026). https://doi.org/10.5281/zenodo.18660327 |
| Harvard | Xusanova , Gavhar (2026) ‘USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES’, Innovation science and technologiy, 2(2). https://doi.org/10.5281/zenodo.18660327 |
| BibTeX | @article{xusanovagavhar2026,
title = {USE OF ECONOMETRIC FORECAST INDICATORS IN MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES},
author = {Xusanova , Gavhar},
journal = {Innovation science and technologiy},
year = {2026},
volume = {2},
number = {2},
doi = {10.5281/zenodo.18660327},
url = {https://doi.org/10.5281/zenodo.18660327}
} |
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