Prospects for managing the competitiveness of food industry enterprises in a market economy

Xusanova , Gavhar, Хусановa , Гавхар, Xusanova , Gavhar

Иқтисодий тараққиёт ва таҳлил · 2025-yil

Annotatsiya

This article highlights the urgent issues of ensuring and effectively managing the competitiveness of food industry enterprises under market economy conditions. It analyzes the need for innovative development of enterprises during economic reforms, improving production efficiency, enhancing marketing strategies, and introducing modern management mechanisms. Moreover, it outlines the prospects for achieving sustainable economic growth of industrial enterprises by developing a competitive environment, increasing export potential, and ensuring the stability of the domestic market with food products. The research results are of practical importance for determining strategic directions of competitiveness management and strengthening the economic stability of food industry enterprises.

Maqola ma’lumotlari
MualliflarXusanova , Gavhar, Хусановa , Гавхар, Xusanova , Gavhar
JurnalИқтисодий тараққиёт ва таҳлил
NashriyotЎзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази
ISSN2992-877X
Nashr sanasi2025-10-31
Jild3
Son10
Betlar239-244
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/2992-877x-2025-vol3-iss10-pp239-244
Indeksga qo‘shilgan2026-08-27

DOI: 10.60078/2992-877x-2025-vol3-iss10-pp239-244 · Maqolaning asl sahifasi

Kalit so‘zlar

market economy, food industry, competitiveness, management, innovations, efficiency, рыночная экономика, пищевая промышленность, конкурентоспособность, управление, инновации, эффективность, bozor iqtisodiyoti, oziq-ovqat sanoati, raqobatbardoshlik, boshqaruv, innovatsiyalar, samaradorlik

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAXusanova , Gavhar, Хусановa , Гавхар, & Xusanova , Gavhar (2025). PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY. Иқтисодий тараққиёт ва таҳлил, 3(10), 239-244. https://doi.org/10.60078/2992-877x-2025-vol3-iss10-pp239-244
GOST (OAK)Xusanova , Gavhar, Хусановa , Гавхар, Xusanova , Gavhar PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY // Иқтисодий тараққиёт ва таҳлил. – 2025. – T. 3, № 10. – P. 239-244. – DOI: 10.60078/2992-877x-2025-vol3-iss10-pp239-244.
MLAXusanova , Gavhar, Хусановa , Гавхар, and Xusanova , Gavhar. “PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY.” Иқтисодий тараққиёт ва таҳлил, 3(10), 239-244, 2025. https://doi.org/10.60078/2992-877x-2025-vol3-iss10-pp239-244
ChicagoXusanova , Gavhar, Хусановa , Гавхар, and Xusanova , Gavhar. “PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY.” Иқтисодий тараққиёт ва таҳлил, 3(10), 239-244 (2025). https://doi.org/10.60078/2992-877x-2025-vol3-iss10-pp239-244
HarvardXusanova , Gavhar, Хусановa , Гавхар, and Xusanova , Gavhar (2025) ‘PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY’, Иқтисодий тараққиёт ва таҳлил, 3(10), 239-244. https://doi.org/10.60078/2992-877x-2025-vol3-iss10-pp239-244
BibTeX
@article{xusanovagavhar2025,
  title = {PROSPECTS FOR MANAGING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES IN A MARKET ECONOMY},
  author = {Xusanova , Gavhar and Хусановa , Гавхар and Xusanova , Gavhar},
  journal = {Иқтисодий тараққиёт ва таҳлил},
  year = {2025},
  volume = {3},
  number = {10},
  pages = {239-244},
  doi = {10.60078/2992-877x-2025-vol3-iss10-pp239-244},
  url = {https://doi.org/10.60078/2992-877x-2025-vol3-iss10-pp239-244}
}

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