Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil

Mehmet Musa Özcan, Fahad Al Juhaimi

Химия природных соединений · 2017-yil

Maqola ma’lumotlari
MualliflarMehmet Musa Özcan, Fahad Al Juhaimi
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2017-01-01
Jild53
Son1
Betlar132-134
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-017-1926-2
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-017-1926-2 · Maqolaning asl sahifasi

Ilmiy soha

Kimyo

Iqtibos keltirish

APAMehmet Musa Özcan, & Fahad Al Juhaimi (2017). Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil. Химия природных соединений, 53(1), 132-134. https://doi.org/10.1007/s10600-017-1926-2
GOST (OAK)Mehmet Musa Özcan, Fahad Al Juhaimi Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil // Химия природных соединений. – 2017. – T. 53, № 1. – P. 132-134. – DOI: 10.1007/s10600-017-1926-2.
MLAMehmet Musa Özcan, and Fahad Al Juhaimi. “Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil.” Химия природных соединений, 53(1), 132-134, 2017. https://doi.org/10.1007/s10600-017-1926-2
ChicagoMehmet Musa Özcan, and Fahad Al Juhaimi. “Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil.” Химия природных соединений, 53(1), 132-134 (2017). https://doi.org/10.1007/s10600-017-1926-2
HarvardMehmet Musa Özcan, and Fahad Al Juhaimi (2017) ‘Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil’, Химия природных соединений, 53(1), 132-134. https://doi.org/10.1007/s10600-017-1926-2
BibTeX
@article{mehmetmusazcan2017,
  title = {Effect of Microwave Roasting on Yield and Fatty Acid Composition of Grape Seed Oil},
  author = {Mehmet Musa Özcan and Fahad Al Juhaimi},
  journal = {Химия природных соединений},
  year = {2017},
  volume = {53},
  number = {1},
  pages = {132-134},
  doi = {10.1007/s10600-017-1926-2},
  url = {https://doi.org/10.1007/s10600-017-1926-2}
}

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