Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali

Qiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, Gang Du

Химия природных соединений · 2015-yil

Maqola ma’lumotlari
MualliflarQiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, Gang Du
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2015-05-01
Jild51
Son3
Betlar456-459
TilIngliz
Ilmiy sohaBiologiya
DOI10.1007/s10600-015-1314-8
Indeksga qo‘shilgan2026-09-02

Ilmiy soha

Iqtibos keltirish

APAQiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, & Gang Du (2015). Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali. Химия природных соединений, 51(3), 456-459. https://doi.org/10.1007/s10600-015-1314-8
GOST (OAK)Qiu‐Fen Hu va b. Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali // Химия природных соединений. – 2015. – T. 51, № 3. – P. 456-459. – DOI: 10.1007/s10600-015-1314-8.
MLAQiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, and Gang Du. “Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali.” Химия природных соединений, 51(3), 456-459, 2015. https://doi.org/10.1007/s10600-015-1314-8
ChicagoQiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, and Gang Du. “Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali.” Химия природных соединений, 51(3), 456-459 (2015). https://doi.org/10.1007/s10600-015-1314-8
HarvardQiu‐Fen Hu, Yuchun Yang, Shuai Yang, Hongyun Cao, Meng Chunyang, Haiyin Yang, Xuemei Gao, and Gang Du (2015) ‘Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali’, Химия природных соединений, 51(3), 456-459. https://doi.org/10.1007/s10600-015-1314-8
BibTeX
@article{qiufenhu2015,
  title = {Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali},
  author = {Qiu‐Fen Hu and Yuchun Yang and Shuai Yang and Hongyun Cao and Meng Chunyang and Haiyin Yang and Xuemei Gao and Gang Du},
  journal = {Химия природных соединений},
  year = {2015},
  volume = {51},
  number = {3},
  pages = {456-459},
  doi = {10.1007/s10600-015-1314-8},
  url = {https://doi.org/10.1007/s10600-015-1314-8}
}

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