HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Osman Kola, Merve Şimşek, Hüseyin Duran, Hamza Bozkır

Химия природных соединений · 2015-yil

Maqola ma’lumotlari
MualliflarOsman Kola, Merve Şimşek, Hüseyin Duran, Hamza Bozkır
JurnalХимия природных соединений
Nashr sanasi2015-01-01
Jild51
Son1
Betlar132-136
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DOI10.1007/s10600-015-1219-6

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