HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period

Osman Kola, Merve Şimşek, Hüseyin Duran, Hamza Bozkır

Химия природных соединений · 2015-yil

Maqola ma’lumotlari
MualliflarOsman Kola, Merve Şimşek, Hüseyin Duran, Hamza Bozkır
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2015-01-01
Jild51
Son1
Betlar132-136
TilIngliz
Ilmiy sohaKimyo
DOI10.1007/s10600-015-1219-6
Indeksga qo‘shilgan2026-09-02

DOI: 10.1007/s10600-015-1219-6 · Maqolaning asl sahifasi

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APAOsman Kola, Merve Şimşek, Hüseyin Duran, & Hamza Bozkır (2015). HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period. Химия природных соединений, 51(1), 132-136. https://doi.org/10.1007/s10600-015-1219-6
GOST (OAK)Osman Kola va b. HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period // Химия природных соединений. – 2015. – T. 51, № 1. – P. 132-136. – DOI: 10.1007/s10600-015-1219-6.
MLAOsman Kola, Merve Şimşek, Hüseyin Duran, and Hamza Bozkır. “HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period.” Химия природных соединений, 51(1), 132-136, 2015. https://doi.org/10.1007/s10600-015-1219-6
ChicagoOsman Kola, Merve Şimşek, Hüseyin Duran, and Hamza Bozkır. “HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period.” Химия природных соединений, 51(1), 132-136 (2015). https://doi.org/10.1007/s10600-015-1219-6
HarvardOsman Kola, Merve Şimşek, Hüseyin Duran, and Hamza Bozkır (2015) ‘HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period’, Химия природных соединений, 51(1), 132-136. https://doi.org/10.1007/s10600-015-1219-6
BibTeX
@article{osmankola2015,
  title = {HPLC Determination of Carotenoid, Organic Acid, and Sugar Content in Pepino (Solanum muricatum) Fruit During the Ripening Period},
  author = {Osman Kola and Merve Şimşek and Hüseyin Duran and Hamza Bozkır},
  journal = {Химия природных соединений},
  year = {2015},
  volume = {51},
  number = {1},
  pages = {132-136},
  doi = {10.1007/s10600-015-1219-6},
  url = {https://doi.org/10.1007/s10600-015-1219-6}
}

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