Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus

Ming‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, Gwo‐Fang Yuan

Химия природных соединений · 2013-yil

Maqola ma’lumotlari
MualliflarMing‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, Gwo‐Fang Yuan
JurnalХимия природных соединений
NashriyotЎзбекистон Республикаси ФА
ISSN0009-3130, 1573-8388
Nashr sanasi2013-05-01
Jild49
Son2
Betlar249-252
TilIngliz
DOI10.1007/s10600-013-0573-5
Indeksga qo‘shilgan2026-09-02

Iqtibos keltirish

APAMing‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, & Gwo‐Fang Yuan (2013). Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus. Химия природных соединений, 49(2), 249-252. https://doi.org/10.1007/s10600-013-0573-5
GOST (OAK)Ming‐Jen Cheng va b. Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus // Химия природных соединений. – 2013. – T. 49, № 2. – P. 249-252. – DOI: 10.1007/s10600-013-0573-5.
MLAMing‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, and Gwo‐Fang Yuan. “Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus.” Химия природных соединений, 49(2), 249-252, 2013. https://doi.org/10.1007/s10600-013-0573-5
ChicagoMing‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, and Gwo‐Fang Yuan. “Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus.” Химия природных соединений, 49(2), 249-252 (2013). https://doi.org/10.1007/s10600-013-0573-5
HarvardMing‐Jen Cheng, Ming‐Der Wu, Yen-Lin Chen, Ih‐Sheng Chen, Yung‐Shun Su, and Gwo‐Fang Yuan (2013) ‘Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus’, Химия природных соединений, 49(2), 249-252. https://doi.org/10.1007/s10600-013-0573-5
BibTeX
@article{mingjencheng2013,
  title = {Chemical constituents of red yeast rice fermented with the fungus Monascus pilosus},
  author = {Ming‐Jen Cheng and Ming‐Der Wu and Yen-Lin Chen and Ih‐Sheng Chen and Yung‐Shun Su and Gwo‐Fang Yuan},
  journal = {Химия природных соединений},
  year = {2013},
  volume = {49},
  number = {2},
  pages = {249-252},
  doi = {10.1007/s10600-013-0573-5},
  url = {https://doi.org/10.1007/s10600-013-0573-5}
}

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