Development of the fruit and vegetable sector in ensuring food supply for the population

Nazarova Munavvar Soatmurod qizi

Innovation science and technologiy · 2025-yil

Annotatsiya

This paper explores the development of the fruit and vegetable sector as a key factor in ensuring a stable andsufficient food supply for the population. Given the growing global demand for healthy and nutritious food, the efficientorganization of fruit and vegetable production plays a vital role in achieving food security. The study examines modernmethods of cultivation, the application of innovative agricultural technologies, sustainable resource management, andpost-harvest handling, including storage and logistics systems. Special attention is given to the economic and socialsignificance of the sector, as well as strategies aimed at increasing productivity, improving quality standards, andenhancing export potential. The integration of environmentally friendly practices and government support mechanismsare also discussed as essential tools in strengthening the sector’s contribution to national food security.

Maqola ma’lumotlari
MualliflarNazarova Munavvar Soatmurod qizi
JurnalInnovation science and technologiy
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2025-06-02
Jild1
Son5
Betlar228-231
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.17444050
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.17444050 · Maqolaning asl sahifasi

Kalit so‘zlar

Fruit and vegetable production, food security, sustainable agriculture, food supply, innovation, resource efficiency, post-harvest management, export potential, agro-logistics, rural development.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APANazarova Munavvar Soatmurod qizi (2025). DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION. Innovation science and technologiy, 1(5), 228-231. https://doi.org/10.5281/zenodo.17444050
GOST (OAK)Nazarova Munavvar Soatmurod qizi DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION // Innovation science and technologiy. – 2025. – T. 1, № 5. – P. 228-231. – DOI: 10.5281/zenodo.17444050.
MLANazarova Munavvar Soatmurod qizi. “DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION.” Innovation science and technologiy, 1(5), 228-231, 2025. https://doi.org/10.5281/zenodo.17444050
ChicagoNazarova Munavvar Soatmurod qizi. “DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION.” Innovation science and technologiy, 1(5), 228-231 (2025). https://doi.org/10.5281/zenodo.17444050
HarvardNazarova Munavvar Soatmurod qizi (2025) ‘DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION’, Innovation science and technologiy, 1(5), 228-231. https://doi.org/10.5281/zenodo.17444050
BibTeX
@article{nazarovamunavvarsoatmurodqizi2025,
  title = {DEVELOPMENT OF THE FRUIT AND VEGETABLE SECTOR IN ENSURING FOOD SUPPLY FOR THE POPULATION},
  author = {Nazarova Munavvar Soatmurod qizi},
  journal = {Innovation science and technologiy},
  year = {2025},
  volume = {1},
  number = {5},
  pages = {228-231},
  doi = {10.5281/zenodo.17444050},
  url = {https://doi.org/10.5281/zenodo.17444050}
}

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