Gastronomy and cuisine art

Xashimova Shaxnoza Shuxrat kizi

Innovation science and technologiy · 2025-yil

Annotatsiya

Cuisine, a significant source of income for the tourism industry and a key attraction for tourist destinations, playsa crucial role in representing national cultures. Today, culinary professionals have become indispensable to the tourismsector. This study examines the attitudes of gastronomy and culinary arts students toward the cuisine department, wherethey will be employed after graduation. A survey technique was used to collect data, which was then analyzed statistically.The results indicate that gastronomy and culinary arts students hold positive attitudes toward the cuisine department.Confirmatory Factor Analysis (CFA) was conducted to assess the structural validity of the findings, confirming that theproposed model is appropriate. Additionally, a positive and significant correlation was found between the overall scale andits subdimensions. The research further revealed that environmental factors are the most influential dimension in shapingattitudes toward the cuisine department.

Maqola ma’lumotlari
MualliflarXashimova Shaxnoza Shuxrat kizi
JurnalInnovation science and technologiy
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2025-03-31
Jild1
Son3
Betlar99-102
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.17427625
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.17427625 · Maqolaning asl sahifasi

Kalit so‘zlar

Kitchen, education, attitude, gastronomy, tourism.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAXashimova Shaxnoza Shuxrat kizi (2025). GASTRONOMY AND CUISINE ART. Innovation science and technologiy, 1(3), 99-102. https://doi.org/10.5281/zenodo.17427625
GOST (OAK)Xashimova Shaxnoza Shuxrat kizi GASTRONOMY AND CUISINE ART // Innovation science and technologiy. – 2025. – T. 1, № 3. – P. 99-102. – DOI: 10.5281/zenodo.17427625.
MLAXashimova Shaxnoza Shuxrat kizi. “GASTRONOMY AND CUISINE ART.” Innovation science and technologiy, 1(3), 99-102, 2025. https://doi.org/10.5281/zenodo.17427625
ChicagoXashimova Shaxnoza Shuxrat kizi. “GASTRONOMY AND CUISINE ART.” Innovation science and technologiy, 1(3), 99-102 (2025). https://doi.org/10.5281/zenodo.17427625
HarvardXashimova Shaxnoza Shuxrat kizi (2025) ‘GASTRONOMY AND CUISINE ART’, Innovation science and technologiy, 1(3), 99-102. https://doi.org/10.5281/zenodo.17427625
BibTeX
@article{xashimovashaxnozashuxratkizi2025,
  title = {GASTRONOMY AND CUISINE ART},
  author = {Xashimova Shaxnoza Shuxrat kizi},
  journal = {Innovation science and technologiy},
  year = {2025},
  volume = {1},
  number = {3},
  pages = {99-102},
  doi = {10.5281/zenodo.17427625},
  url = {https://doi.org/10.5281/zenodo.17427625}
}

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