Study of the role of antimicrobial residue contamination in chicken meat

Azizov Yu. D., Азизов Ю. Д., Azizov Yu. D.

Research Focus · 2025-yil

Annotatsiya

The investigation aimed to assess bacterial contamination in 120 chicken meat samples collected from various retail marketplaces in Uzbekistan. Samples were analyzed microbiologically by isolating them on Agar medium, performing Gram's staining and enzymatic tests for confirmation. Antibacterial compounds were tested using the STAF procedure. The suspected Bacillus subtilis colonies exhibited specific characteristics like yellowish-brown color, smooth margins, and white curly growth, further confirmed by sheep blood agar growth and Gram staining. Biochemical tests confirmed Bacillus subtilis through catalase, gelatin hydrolysis, glucose fermentation, citrate utilization, and nitrate reduction tests. Microscopy revealed green spores and red bacterial cells. The study revealed significant antimicrobial drug residue contamination in chicken meat, likely due to antibiotic misuse or insufficient withdrawal periods. The presence of Bacillus subtilis in poultry meat indicates potential quality degradation and risks to human health. The research aims to enhance food safety policies by identifying contamination sources and antibiotic misuse, ultimately improving poultry product safety. This study not only benefits scientific understanding of microbial dynamics in poultry production but also contributes to reducing foodborne illnesses linked to contaminated meat.

Maqola ma’lumotlari
MualliflarAzizov Yu. D., Азизов Ю. Д., Azizov Yu. D.
JurnalResearch Focus
NashriyotВетеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ
ISSN2181-3833
Nashr sanasi2025-04-05
Jild4
Son3
Betlar138-141
TilIngliz
Ilmiy sohaVeterinariya
DOI10.66073/researchfocus.v4i3.1521
Indeksga qo‘shilgan2026-09-12

Kalit so‘zlar

Bacillus subtilis, куриное мясо, пищевая безопасность, здоровье населения, Bacillus subtilis, chicken meat, food safety, public health, Bacillus subtilis, tovuq go'shti, oziq-ovqat xavfsizligi, aholi salomatligi

Ilmiy soha

Iqtibos keltirish

APAAzizov Yu. D., Азизов Ю. Д., & Azizov Yu. D. (2025). STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT. Research Focus, 4(3), 138-141. https://doi.org/10.66073/researchfocus.v4i3.1521
GOST (OAK)Azizov Yu. D., Азизов Ю. Д., Azizov Yu. D. STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT // Research Focus. – 2025. – T. 4, № 3. – P. 138-141. – DOI: 10.66073/researchfocus.v4i3.1521.
MLAAzizov Yu. D., Азизов Ю. Д., and Azizov Yu. D. “STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT.” Research Focus, 4(3), 138-141, 2025. https://doi.org/10.66073/researchfocus.v4i3.1521
ChicagoAzizov Yu. D., Азизов Ю. Д., and Azizov Yu. D. “STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT.” Research Focus, 4(3), 138-141 (2025). https://doi.org/10.66073/researchfocus.v4i3.1521
HarvardAzizov Yu. D., Азизов Ю. Д., and Azizov Yu. D (2025) ‘STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT’, Research Focus, 4(3), 138-141. https://doi.org/10.66073/researchfocus.v4i3.1521
BibTeX
@article{azizovyud2025,
  title = {STUDY OF THE ROLE OF ANTIMICROBIAL RESIDUE CONTAMINATION IN CHICKEN MEAT},
  author = {Azizov Yu. D. and Азизов Ю. Д. and Azizov Yu. D.},
  journal = {Research Focus},
  year = {2025},
  volume = {4},
  number = {3},
  pages = {138-141},
  doi = {10.66073/researchfocus.v4i3.1521},
  url = {https://doi.org/10.66073/researchfocus.v4i3.1521}
}

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