In this dissertation, the biological and biochemical definitions of food additives are given from a clinical point of view, and the effects of food additives E171 and E 173 on the human body and their negative and positive roles in the body are covered based on clinical medicine. Dietary supplements are covered extensively and comprehensively in this dissertation in scientifically proven terms.
| Mualliflar | Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna, Шодмонов Диёрбек Обид угли, Назарова Махбуба Эркиновна, Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna |
|---|---|
| Jurnal | Research Focus |
| Nashriyot | Ветеринария ИТИ ва “Илм-фан ва инновациялар академияси” МЧЖ |
| ISSN | 2181-3833 |
| Nashr sanasi | 2024-02-05 |
| Jild | 3 |
| Son | 1 |
| Betlar | 229-232 |
| Til | Ingliz |
| Ilmiy soha | Veterinariya |
| DOI | 10.66073/researchfocus.v3i1.770 |
| Indeksga qo‘shilgan | 2026-09-08 |
DOI: 10.66073/researchfocus.v3i1.770 · Maqolaning asl sahifasi
диоксид титана, белый пигмент, алюминиевые пигменты, антиоксидант, минеральный алюминий, аллергены, болезнь Альцгеймера, желатин, астма, антибиотики, titanium dioxide, white pigment, aluminum pigments, antioxidant, mineral aluminum, allergens, Alzheimer's disease, gelatins, asthma, Antibiotics, titan dioksidi, oq pigment, alyuminiy pigmentlari, antioksidant, mineral alyuminiy, allergenlar, Altsgeymer kasalligi, jelatinlar, astma, Antibiotiklar
| APA | Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna, Шодмонов Диёрбек Обид угли, Назарова Махбуба Эркиновна, Shodmonov Diyorbek Obid ugli, & Nazarova Makhbuba Erkinovna (2024). FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW. Research Focus, 3(1), 229-232. https://doi.org/10.66073/researchfocus.v3i1.770 |
|---|---|
| GOST (OAK) | Shodmonov Diyorbek Obid ugli va b. FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW // Research Focus. – 2024. – T. 3, № 1. – P. 229-232. – DOI: 10.66073/researchfocus.v3i1.770. |
| MLA | Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna, Шодмонов Диёрбек Обид угли, Назарова Махбуба Эркиновна, Shodmonov Diyorbek Obid ugli, and Nazarova Makhbuba Erkinovna. “FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW.” Research Focus, 3(1), 229-232, 2024. https://doi.org/10.66073/researchfocus.v3i1.770 |
| Chicago | Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna, Шодмонов Диёрбек Обид угли, Назарова Махбуба Эркиновна, Shodmonov Diyorbek Obid ugli, and Nazarova Makhbuba Erkinovna. “FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW.” Research Focus, 3(1), 229-232 (2024). https://doi.org/10.66073/researchfocus.v3i1.770 |
| Harvard | Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna, Шодмонов Диёрбек Обид угли, Назарова Махбуба Эркиновна, Shodmonov Diyorbek Obid ugli, and Nazarova Makhbuba Erkinovna (2024) ‘FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW’, Research Focus, 3(1), 229-232. https://doi.org/10.66073/researchfocus.v3i1.770 |
| BibTeX | @article{shodmonovdiyorbekobidugli2024,
title = {FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW},
author = {Shodmonov Diyorbek Obid ugli and Nazarova Makhbuba Erkinovna and Шодмонов Диёрбек Обид угли and Назарова Махбуба Эркиновна and Shodmonov Diyorbek Obid ugli and Nazarova Makhbuba Erkinovna},
journal = {Research Focus},
year = {2024},
volume = {3},
number = {1},
pages = {229-232},
doi = {10.66073/researchfocus.v3i1.770},
url = {https://doi.org/10.66073/researchfocus.v3i1.770}
} |
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