FOOD ADDITIVES E-171, E-173 AND MECHANISM OF THEIR INFLUENCE ON THE ORGANISM FROM THE BIOCHEMICAL POINT OF VIEW

Shodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna

Research Focus · 2024-yil

Annotatsiya

In this dissertation, the biological and biochemical definitions of food additives are given from a clinical point of view, and the effects of food additives E171 and E 173 on the human body and their negative and positive roles in the body are covered based on clinical medicine. Dietary supplements are covered extensively and comprehensively in this dissertation in scientifically proven terms.

Maqola ma’lumotlari
MualliflarShodmonov Diyorbek Obid ugli, Nazarova Makhbuba Erkinovna
JurnalResearch Focus
Nashr sanasi2024-02-05
Jild3
Son1
Betlar229-232
TilIngliz

Kalit so‘zlar

titanium dioxide, white pigment, aluminum pigments, antioxidant, mineral aluminum, allergens, Alzheimer's disease, gelatins, asthma, Antibiotics.

Ilmiy soha

Research Focus jurnalidan boshqa maqolalar

Research Focus — barcha maqolalar