HYGIENIC ANALYSIS OF THE DAILY DIETARY INTAKE OF MINING WORKERS

Ortikov B.B.

Ёш олимлар тиббиёт журнали · 2026-yil

Annotatsiya

A hygienic assessment of the nutritional status of workers employed in a mining complex was conducted during the summer season. The study primarily involved 528 voluntary workers from the complex. The hygienic analysis of the daily dietary intake revealed an insufficient consumption of foods rich in high-quality proteins, vitamins, and minerals, whereas an excessive intake of carbohydrates and fats was observed. It was concluded that this imbalance in dietary composition may adversely affect the workers’ health status and overall work productivity.

Maqola ma’lumotlari
MualliflarOrtikov B.B.
JurnalЁш олимлар тиббиёт журнали
Nashr sanasi2026-06-20
Son18
Betlar375-378
TilRus

Kalit so‘zlar

Workers’ nutrition, autumn season dietary intake, hygienic analysis, types and consumption levels of food products, physiological norms.

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