GIVEN IN "LARGE EXPLANATORY DICTIONARY OF UZBEK LANGUAGE SYNONYMS" SEMANTIC GROUPING OF GASTRONOMY UNITS

Temirova Kamola

Филологик тадқиқотлар: тил, адабиёт, таълим · 2024-yil

Annotatsiya

Gastronomy includes food preparation and discovering and tasting the sensory qualities of human nutrition. Object of gastronomy - gastronomic units - food names, food products are of historical importance. We can learn their meaning through dictionaries. In this article, we have focused on the semantic description of gastronomic units from the «Large explanatory dictionary of synonyms of the Uzbek language».

Maqola ma’lumotlari
MualliflarTemirova Kamola
JurnalФилологик тадқиқотлар: тил, адабиёт, таълим
Nashr sanasi2024-09-14
Jild7
Son7-8
TilO‘zbek

Kalit so‘zlar

GASTRONOMY UNITS, GASTRONOMIK BIRLIKLAR

Ilmiy soha

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