Gastronomy includes food preparation and discovering and tasting the sensory qualities of human nutrition. Object of gastronomy - gastronomic units - food names, food products are of historical importance. We can learn their meaning through dictionaries. In this article, we have focused on the semantic description of gastronomic units from the «Large explanatory dictionary of synonyms of the Uzbek language».
| Mualliflar | Temirova Kamola |
|---|---|
| Jurnal | Филологик тадқиқотлар: тил, адабиёт, таълим |
| Nashr sanasi | 2024-09-14 |
| Jild | 7 |
| Son | 7-8 |
| Til | O‘zbek |
GASTRONOMY UNITS, GASTRONOMIK BIRLIKLAR
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Филологик тадқиқотлар: тил, адабиёт, таълим — barcha maqolalar