This article analyzes the impact of the ecological crisis on agriculture in the Aral Sea region and the mechanisms for developing the agricultural sector based on a green economy. During the study, problems such as salinization, desertification, water scarcity, and biodiversity loss resulting from the drying up of the Aral Sea were studied. The importance of ecological agriculture, water-saving technologies, and the principles of sustainable development were also scientifically substantiated. The results of the study will serve to develop practical recommendations for the development of ecologically sustainable agriculture in arid regions.
| Mualliflar | Akramova, Feruza, Акрамова , Феруза, Akramova , Feruza |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashr sanasi | 2026-05-25 |
| Jild | 4 |
| Son | 5 |
| Betlar | 15-19 |
| Til | O‘zbek |
| DOI | 10.60078/2992-877x-2026-vol4-iss5-pp15-19 |
DOI: 10.60078/2992-877x-2026-vol4-iss5-pp15-19 · Maqolaning asl sahifasi
Aral Sea, green economy, arid regions, ecological agriculture, salinization, Аральское море, «зеленая» экономика, засушливые регионы, экологическое земледелие, засоление, Orol dengizi, yashil iqtisodiyot, qurg‘oqchil hududlar, ekologik qishloq, sho‘rlanish
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