FOREIGN EXPERIENCE IN DEVELOPMENT OF THE FOOD INDUSTRY AND TRENDS IN ITS DEVELOPMENT

Dehkanova, Nilufar, Galimova, Firuza, Дехканова, Нилуфар, Галимова, Фируза, Дехканова, Нилуфар, Галимова, Фируза

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

The article analyzes international experiences in the development of the food industry and their relevance for Uzbekistan's industry. The study examines pressing issues in the sector and evaluates the potential for adopting cluster models based on international practices. The methodology involved economic analysis and comparative methods. The findings emphasize the importance of implementing innovative technologies and enhancing production efficiency. The scientific and practical significance lies in providing practical recommendations for modernizing the food industry.

Maqola ma’lumotlari
MualliflarDehkanova, Nilufar, Galimova, Firuza, Дехканова, Нилуфар, Галимова, Фируза, Дехканова, Нилуфар, Галимова, Фируза
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2024-11-29
Jild2
Son11
Betlar440-452
TilO‘zbek
DOI10.60078/2992-877x-2024-vol2-iss11-pp440-452

Kalit so‘zlar

пищевая промышленность, тенденции развити, зарубежный опыт, кластеры, инновации, экспорт, переработка, food industry, development trends, international experience, clusters, innovations, export, processing, озиқ-овқат саноати, ривожланиш тенденциялари, хорижий тажриба, кластерлар, инновациялар, экспорт, қайта ишлаш

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