In this article, the experience of foreign countries in increasing the competitiveness of food industry enterprises, innovative news in food industry enterprises, reforms aimed at the development of food industry enterprises in nationalism, existing problems, scientific researches and their results, statistical analyzes and the implementation of innovative solutions are presented in this article. a number of issues are scientifically described.
| Mualliflar | Umarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashr sanasi | 2024-09-30 |
| Jild | 2 |
| Son | 9 |
| Betlar | 203-208 |
| Til | O‘zbek |
| DOI | 10.60078/2992-877x-2024-vol2-iss9-pp203-208 |
DOI: 10.60078/2992-877x-2024-vol2-iss9-pp203-208 · Maqolaning asl sahifasi
сырная продукция, конкурентоспособность, фонды, показатели, эффективности, производительность труда, производство сырной продукции, перерабатывающие предприятия, cheese products, competitiveness, funds, efficiency indicators, production of cheese products, processing enterprises, pishloq maxsulotlari, raqobatbardoshlik, fondlar, samaradorlik ko‘rsаtkichlаri, mehnat unumdorligi, pishloq mаhsulotlаrini yetishtirish, qаytа ishlаsh korxonаlаri
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