ANALYSIS OF KEY PERFORMANCE INDICATORS IN CHEESE PRODUCTION AND PROCESSING ENTERPRISES

Umarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

In this article, the experience of foreign countries in increasing the competitiveness of food industry enterprises, innovative news in food industry enterprises, reforms aimed at the development of food industry enterprises in nationalism, existing problems, scientific researches and their results, statistical analyzes and the implementation of innovative solutions are presented in this article. a number of issues are scientifically described.

Maqola ma’lumotlari
MualliflarUmarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2024-09-30
Jild2
Son9
Betlar203-208
TilO‘zbek
DOI10.60078/2992-877x-2024-vol2-iss9-pp203-208

Kalit so‘zlar

сырная продукция, конкурентоспособность, фонды, показатели, эффективности, производительность труда, производство сырной продукции, перерабатывающие предприятия, cheese products, competitiveness, funds, efficiency indicators, production of cheese products, processing enterprises, pishloq maxsulotlari, raqobatbardoshlik, fondlar, samaradorlik ko‘rsаtkichlаri, mehnat unumdorligi, pishloq mаhsulotlаrini yetishtirish, qаytа ishlаsh korxonаlаri

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