EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES

Umarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar

Иқтисодий тараққиёт ва таҳлил · 2024-yil

Annotatsiya

In this article, the experience of foreign countries in increasing thecompetitiveness of food industry enterprises, innovative news in food industry enterprises, reforms aimed at the development of food industry enterprises in nationalism, existing problems, scientific researches and their results, statistical analyzes and the implementation of innovative solutions are presented in this article. a number of issues are scientifically described.

Maqola ma’lumotlari
MualliflarUmarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar
JurnalИқтисодий тараққиёт ва таҳлил
Nashr sanasi2024-06-30
Jild2
Son6
Betlar214-220
TilO‘zbek
DOI10.60078/2992-877x-2024-vol2-iss6-pp214-220

Kalit so‘zlar

предприятия пищевой промышленности, конкурентоспособность, инновации, зарубежный опыт, научные исследования, проблемы пищевой промышленности, новые реформы, инновационные решения, food industry enterprises, competitiveness, innovation, foreign experience, scientific research, problems in the food industry, new reforms, innovative solutions, oziq-ovqat sanoati korxonalari, raqobatbardoshlik, innovatsiya, xorijiy tajriba, ilmiy tadqiqotlar, oziq-ovqat sanoatidagi muammolar, yangi islohotlar, innovatsion yechimlar

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