In this article, the experience of foreign countries in increasing thecompetitiveness of food industry enterprises, innovative news in food industry enterprises, reforms aimed at the development of food industry enterprises in nationalism, existing problems, scientific researches and their results, statistical analyzes and the implementation of innovative solutions are presented in this article. a number of issues are scientifically described.
| Mualliflar | Umarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar |
|---|---|
| Jurnal | Иқтисодий тараққиёт ва таҳлил |
| Nashriyot | Ўзбекистон иқтисодиётини ривожлантиришнинг илмий-тадқиқот маркази |
| ISSN | 2992-877X |
| Nashr sanasi | 2024-06-30 |
| Jild | 2 |
| Son | 6 |
| Betlar | 214-220 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.60078/2992-877x-2024-vol2-iss6-pp214-220 |
| Indeksga qo‘shilgan | 2026-08-27 |
DOI: 10.60078/2992-877x-2024-vol2-iss6-pp214-220 · Maqolaning asl sahifasi
предприятия пищевой промышленности, конкурентоспособность, инновации, зарубежный опыт, научные исследования, проблемы пищевой промышленности, новые реформы, инновационные решения, food industry enterprises, competitiveness, innovation, foreign experience, scientific research, problems in the food industry, new reforms, innovative solutions, oziq-ovqat sanoati korxonalari, raqobatbardoshlik, innovatsiya, xorijiy tajriba, ilmiy tadqiqotlar, oziq-ovqat sanoatidagi muammolar, yangi islohotlar, innovatsion yechimlar
| APA | Umarova, Nilufar, Умарова, Нилуфар, & Umarova, Nilufar (2024). EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES. Иқтисодий тараққиёт ва таҳлил, 2(6), 214-220. https://doi.org/10.60078/2992-877x-2024-vol2-iss6-pp214-220 |
|---|---|
| GOST (OAK) | Umarova, Nilufar, Умарова, Нилуфар, Umarova, Nilufar EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES // Иқтисодий тараққиёт ва таҳлил. – 2024. – T. 2, № 6. – P. 214-220. – DOI: 10.60078/2992-877x-2024-vol2-iss6-pp214-220. |
| MLA | Umarova, Nilufar, Умарова, Нилуфар, and Umarova, Nilufar. “EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES.” Иқтисодий тараққиёт ва таҳлил, 2(6), 214-220, 2024. https://doi.org/10.60078/2992-877x-2024-vol2-iss6-pp214-220 |
| Chicago | Umarova, Nilufar, Умарова, Нилуфар, and Umarova, Nilufar. “EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES.” Иқтисодий тараққиёт ва таҳлил, 2(6), 214-220 (2024). https://doi.org/10.60078/2992-877x-2024-vol2-iss6-pp214-220 |
| Harvard | Umarova, Nilufar, Умарова, Нилуфар, and Umarova, Nilufar (2024) ‘EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES’, Иқтисодий тараққиёт ва таҳлил, 2(6), 214-220. https://doi.org/10.60078/2992-877x-2024-vol2-iss6-pp214-220 |
| BibTeX | @article{umarovanilufar2024,
title = {EXPERIENCE OF FOREIGN COUNTRIES IN INCREASING COMPETITIVENESS IN FOOD INDUSTRY ENTERPRISES},
author = {Umarova, Nilufar and Умарова, Нилуфар and Umarova, Nilufar},
journal = {Иқтисодий тараққиёт ва таҳлил},
year = {2024},
volume = {2},
number = {6},
pages = {214-220},
doi = {10.60078/2992-877x-2024-vol2-iss6-pp214-220},
url = {https://doi.org/10.60078/2992-877x-2024-vol2-iss6-pp214-220}
} |
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