This article presents scientifically based proposals and recommendations on the priority areas of scientific research in this area, such as outsourcing and types of outsourcing and catering services and their connection with the human factor, modern forms of organizing outsourcing and catering services in hotels, the market of outsourcing and catering services, composition and specific features, directions of development of outsourcing and catering services, innovative approaches and the use of digital technologies in organizing outsourcing and catering in hotels, etc
| Mualliflar | Bakhriddin Davlonov |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashriyot | Қарши дaвлaт техника универcитети |
| ISSN | 3030-315x |
| Nashr sanasi | 2026-07-16 |
| Jild | 50 |
| Son | 7 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| Indeksga qo‘shilgan | 2026-08-26 |
hotel, outsourcing and catering, outsourcing, austaffing, outsourcer, human factor, client, third party, integration, outsourcing service, evaluation, price, outsourcing and outsourcing and catering price, гастиница, аутсорсинг и общественное питание, аутсорсинг, аустаффинг, аутсорсер, человеческий фактор, клиент, третья сторона, интеграция, аутсорсинг услуг, оценка, цена, аутсорсинг и цена аутсорсинга и услуг общественного питания, mehmonxona, autsorsing va keytering, autsorsing, austaffing, autsorser,inson omili, mijoz, uchinchi tomon, integratsiya, autsorsing xizmat, baholash, narx, autsorsing va autsorsing va keytering narxi
| APA | Bakhriddin Davlonov (2026). The essence of outsourcing and catering services in hotels and methods of their application. «Инновацион иқтисодиёт» журнали, 50(7). https://ojs.qmii.uz/index.php/ej/article/view/1718 |
|---|---|
| GOST (OAK) | Bakhriddin Davlonov The essence of outsourcing and catering services in hotels and methods of their application // «Инновацион иқтисодиёт» журнали. – 2026. – T. 50, № 7. |
| MLA | Bakhriddin Davlonov. “The essence of outsourcing and catering services in hotels and methods of their application.” «Инновацион иқтисодиёт» журнали, 50(7), 2026. https://ojs.qmii.uz/index.php/ej/article/view/1718 |
| Chicago | Bakhriddin Davlonov. “The essence of outsourcing and catering services in hotels and methods of their application.” «Инновацион иқтисодиёт» журнали, 50(7) (2026). https://ojs.qmii.uz/index.php/ej/article/view/1718 |
| Harvard | Bakhriddin Davlonov (2026) ‘The essence of outsourcing and catering services in hotels and methods of their application’, «Инновацион иқтисодиёт» журнали, 50(7). https://ojs.qmii.uz/index.php/ej/article/view/1718 |
| BibTeX | @article{bakhriddindavlonov2026,
title = {The essence of outsourcing and catering services in hotels and methods of their application},
author = {Bakhriddin Davlonov},
journal = {«Инновацион иқтисодиёт» журнали},
year = {2026},
volume = {50},
number = {7},
url = {https://ojs.qmii.uz/index.php/ej/article/view/1718}
} |
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