As the restaurant sector undergoes digital transformation, this study analyzes the efficiency of AI-powered systems in managing finances and optimizing prices. Through an examination of automated inventory control and adaptive pricing algorithms, the article demonstrates how AI reduces human error and responds to market fluctuations. The findings suggest that AI is no longer optional but a critical tool for enhancing restaurant ROI, streamlining operations, and maintaining a leading edge over competitors.
| Mualliflar | Ablakulova, Shakhnoza Gayrat kizi, Ganiyev, Ibragim Mamadiyevich |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2026-06-18 |
| Jild | 50 |
| Son | 02 |
Foodservice industry, intelligent systems, adaptive pricing models, expenditure analysis, machine learning algorithms, predictive demand analytics, economic viability, smart management, digital business transformation, data-driven decision making, Индустрия питания, интеллектуальные системы, адаптивное ценообразование, анализ издержек, алгоритмы машинного обучения, предиктивная аналитика спроса, экономическая эффективность, интеллектуальное управление, цифровизatsiя бизнеса, Big Data в ритейле, Umumiy ovqatlanish industriyasi, intellektual tizimlar, moslanuvchan narx siyosati, xarajatlar tahlili, o‘zi o‘rganuvchi algoritmlar, iste’mol bozorini prognozlash, iqtisodiy samaradorlik, katta hajmdagi ma’lumotlar, aqlli boshqaruv, sohani raqamlashtirish
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