This article examines the issues of improving the economic efficiency of regional food industry enterprises. The study analyzed the activities of food industry enterprises in selected regions of Uzbekistan during 2019–2024. A systematic approach was applied based on the IMRAD (Introduction, Methods, Results, and Discussion) scientific writing standard. The main efficiency indicators of regional food industry enterprises were assessed using correlation-regression analysis, SWOT analysis, cluster analysis, and expert survey methods. The results show that technological modernization, diversification of the raw material base, and human resource development are the most important factors of enterprise efficiency. Based on the research findings, practical recommendations aimed at improving the efficiency of regional food industry enterprises were developed.
| Mualliflar | Khodjamov , Jamshid Toxtamurodovich |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashriyot | Қарши дaвлaт техника универcитети |
| ISSN | 3030-315x |
| Nashr sanasi | 2026-06-18 |
| Jild | 50 |
| Son | 02 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| Indeksga qo‘shilgan | 2026-08-26 |
food industry, efficiency, regional economy, modernization, diversification, SWOT analysis, correlation-regression analysis, cluster analysis, human resources, innovation, пищевая промышленность, эффективность, региональная экономика, модернизatsiя, диверсификatsiя, SWOT-анализ, корреляционно-регрессионный анализ, кластерный анализ, человеческие ресурсы, oziq-ovqat sanoati, samaradorlik, mintaqaviy iqtisodiyot, modernizatsiya, diversifikatsiya, SWOT-tahlil, korrelyatsion-regressiya tahlili, klaster tahlili, inson resurslari, innovatsiya
| APA | Khodjamov , Jamshid Toxtamurodovich (2026). IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES. «Инновацион иқтисодиёт» журнали, 50(02). https://ojs.qmii.uz/index.php/ej/article/view/1280 |
|---|---|
| GOST (OAK) | Khodjamov , Jamshid Toxtamurodovich IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES // «Инновацион иқтисодиёт» журнали. – 2026. – T. 50, № 02. |
| MLA | Khodjamov , Jamshid Toxtamurodovich. “IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES.” «Инновацион иқтисодиёт» журнали, 50(02), 2026. https://ojs.qmii.uz/index.php/ej/article/view/1280 |
| Chicago | Khodjamov , Jamshid Toxtamurodovich. “IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES.” «Инновацион иқтисодиёт» журнали, 50(02) (2026). https://ojs.qmii.uz/index.php/ej/article/view/1280 |
| Harvard | Khodjamov , Jamshid Toxtamurodovich (2026) ‘IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES’, «Инновацион иқтисодиёт» журнали, 50(02). https://ojs.qmii.uz/index.php/ej/article/view/1280 |
| BibTeX | @article{khodjamovjamshidtoxtamurodovich2026,
title = {IMPROVING THE EFFICIENCY OF REGIONAL FOOD INDUSTRY ENTERPRISES},
author = {Khodjamov , Jamshid Toxtamurodovich},
journal = {«Инновацион иқтисодиёт» журнали},
year = {2026},
volume = {50},
number = {02},
url = {https://ojs.qmii.uz/index.php/ej/article/view/1280}
} |
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