Effect of fractionated and heat treated wheat bran on weight status in animal experiments

Shaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, Ибрагимова , Д.Х.

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2021-yil

Annotatsiya

The role of nutrition in ensuring the health of a modern person is becoming increasingly important both at the level of national and international programs. The nutritional factor is essential in the correction of overweight and obesity. Purpose of the study. Influence of the effectiveness of fractionated and heat treated wheat bran. on weight status in animal experiments. Materials and research methods. Sexually mature outbred white rats (weight - 140-150 g). 1.group - control - animals are on a full-fledged general food ration; Group 2 experiment - animals with the introduction of the studied wheat bran into the diet. Euthanasia of animals was carried out by introducing deep anesthesia with ether in accordance with the requirements of the European Convention for the Protection of Experimental Animals 86/609 EEC. Research results. Wheat bran, fractionated and heat-treated, activate energy expenditure in the body and stimulate metabolic and fecal processes, which provide weight loss, which may serve as a basis for recommending the intake of the studied wheat bran for weight correction.

Maqola ma’lumotlari
MualliflarShaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, Ибрагимова , Д.Х.
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
NashriyotIn Science МЧЖ
ISSN2181-1415
Nashr sanasi2021-05-20
Jild2
Son4/S
Betlar851-860
TilIngliz
DOI10.47689/2181-1415-vol2-iss4/s-pp851-860
Indeksga qo‘shilgan2026-08-26

DOI: 10.47689/2181-1415-vol2-iss4/s-pp851-860 · Maqolaning asl sahifasi

Kalit so‘zlar

пшеничные отруби, белые крысы, масса тела, биохимия, гематология, wheat bran, white rats, body weight, biochemistry, hematology, бўғдой кепаги, оқ каламушлар, тана оғирлиги, биокимё, гематология

Iqtibos keltirish

APAShaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, & Ибрагимова , Д.Х. (2021). Effect of fractionated and heat treated wheat bran on weight status in animal experiments. Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(4/S), 851-860. https://doi.org/10.47689/2181-1415-vol2-iss4/s-pp851-860
GOST (OAK)Shaikhova , G.I va b. Effect of fractionated and heat treated wheat bran on weight status in animal experiments // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2021. – T. 2, № 4/S. – P. 851-860. – DOI: 10.47689/2181-1415-vol2-iss4/s-pp851-860.
MLAShaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, and Ибрагимова , Д.Х. “Effect of fractionated and heat treated wheat bran on weight status in animal experiments.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(4/S), 851-860, 2021. https://doi.org/10.47689/2181-1415-vol2-iss4/s-pp851-860
ChicagoShaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, and Ибрагимова , Д.Х. “Effect of fractionated and heat treated wheat bran on weight status in animal experiments.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(4/S), 851-860 (2021). https://doi.org/10.47689/2181-1415-vol2-iss4/s-pp851-860
HarvardShaikhova , G.I, Ibragimova , D.Kh, Шайхова , Г.И, Ибрагимова , Д.Х., Шайхова , Г.И, and Ибрагимова , Д.Х (2021) ‘Effect of fractionated and heat treated wheat bran on weight status in animal experiments’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 2(4/S), 851-860. https://doi.org/10.47689/2181-1415-vol2-iss4/s-pp851-860
BibTeX
@article{shaikhovagi2021,
  title = {Effect of fractionated and heat treated wheat bran on weight status in animal experiments},
  author = {Shaikhova , G.I and Ibragimova , D.Kh and Шайхова , Г.И and Ибрагимова , Д.Х. and Шайхова , Г.И and Ибрагимова , Д.Х.},
  journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
  year = {2021},
  volume = {2},
  number = {4/S},
  pages = {851-860},
  doi = {10.47689/2181-1415-vol2-iss4/s-pp851-860},
  url = {https://doi.org/10.47689/2181-1415-vol2-iss4/s-pp851-860}
}

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