Waste management in the dairy industry

Shukurov , Izzatullo

Яшил иқтисодиёт ва тараққиёт · 2024-yil

Annotatsiya

The study examines the process of thermoacid coagulation of milk proteins, ensuring low-waste productionand environmental protection by maximizing the extraction of whey proteins in combination with casein. Scientificallysubstantiated modes of preliminary thermal treatment and coagulation of proteins in heat-treated milk have beenestablished, ensuring the highest degree of utilization of raw material solids and playing a significant role in expandingthe range of protein products.

Maqola ma’lumotlari
MualliflarShukurov , Izzatullo
JurnalЯшил иқтисодиёт ва тараққиёт
Nashr sanasi2024-11-07
Jild2
Son11
DOI10.5281/zenodo.14246820

Kalit so‘zlar

waste-free technology, whey, thermal acid coagulation, whey proteins, degree of dry matter utilization.

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