Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices

Djurayev, Khayrullo, Mizomov, Mukhammad

Яшил иқтисодиёт ва тараққиёт · 2024-yil

Annotatsiya

The scientific research illustrates that the change in humidity over the entire surface of the material placed oneach shelf of the drying chamber has analyzed. The drying rate substantiated depending on the trajectory of the coolantflow and the geometric arrangement of the mesh shelves. A drying device has developed that ensures uniform removalof moisture from the surface of the product due to the arrangement of mesh hearths relative to each other, as well as dueto the formation of spherical holes on both sides of the shelves. The optimal configuration of the outlet nozzles has proposed,which ensures the continuous removal of moist air released from the product composition per unit of time. Basedon the studies carried out, the diffusion coefficient for the air-water vapor system was determined. The calculations havecarried out on a stationary field of the coolant velocity in the working zone of the dryer and non-stationary conditions ofheat and moisture transfer.

Maqola ma’lumotlari
MualliflarDjurayev, Khayrullo, Mizomov, Mukhammad
JurnalЯшил иқтисодиёт ва тараққиёт
NashriyotТошкент давлат иқтисодиёт университети
ISSN2992-8982
Nashr sanasi2024-08-09
Jild2
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.13685404
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.13685404 · Maqolaning asl sahifasi

Kalit so‘zlar

heat and mass transfer, drying, moisture, drying agent, diffusion, temperature, agricultural raw materials, convection.

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APADjurayev, Khayrullo, & Mizomov, Mukhammad (2024). Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices. Яшил иқтисодиёт ва тараққиёт, 2. https://doi.org/10.5281/zenodo.13685404
GOST (OAK)Djurayev, Khayrullo, Mizomov, Mukhammad Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices // Яшил иқтисодиёт ва тараққиёт. – 2024. – T. 2. – DOI: 10.5281/zenodo.13685404.
MLADjurayev, Khayrullo, and Mizomov, Mukhammad. “Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices.” Яшил иқтисодиёт ва тараққиёт, 2, 2024. https://doi.org/10.5281/zenodo.13685404
ChicagoDjurayev, Khayrullo, and Mizomov, Mukhammad. “Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices.” Яшил иқтисодиёт ва тараққиёт, 2 (2024). https://doi.org/10.5281/zenodo.13685404
HarvardDjurayev, Khayrullo, and Mizomov, Mukhammad (2024) ‘Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices’, Яшил иқтисодиёт ва тараққиёт, 2. https://doi.org/10.5281/zenodo.13685404
BibTeX
@article{djurayevkhayrullo2024,
  title = {Optimizing the efficient transport of mass from alternative energy sources and the process of heat and mass exchange during the processing of spices},
  author = {Djurayev, Khayrullo and Mizomov, Mukhammad},
  journal = {Яшил иқтисодиёт ва тараққиёт},
  year = {2024},
  volume = {2},
  doi = {10.5281/zenodo.13685404},
  url = {https://doi.org/10.5281/zenodo.13685404}
}

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