ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION

Ziyavitdinov Habibullo Hamidovich

Актуар молия ва бухгалтерия ҳисоби · 2024-yil

Annotatsiya

This article provides practical information on the analysis of the role and special features of the restaurant business in the development of the service sector in the Bukhara region.

Maqola ma’lumotlari
MualliflarZiyavitdinov Habibullo Hamidovich
JurnalАктуар молия ва бухгалтерия ҳисоби
Nashr sanasi2024-06-21
Jild4
Son05
Betlar54-59
TilIngliz
DOI10.55439/afa/vol4_iss05/333

Kalit so‘zlar

restaurant market, transformation process, restaurant business, hospitality industry, competitiveness, consumer, requirement.

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