THE IMPACT OF CHANGES IN THE PUBLIC CATERING SYSTEM IN THE DAILY LIFE OF THE POPULATION (ON THE EXAMPLE OF UZBEKISTAN IN THE LATE 19TH-EARLY 20TH CENTURIES): Nasirov Bunyod Uralovich Associate Professor, Jizzakh branch of the National University of Uzbekistan, Ph.D.

Насиров Бунед Уралович

Таълим ва инновацион тадқиқотлар · 2024-yil

Annotatsiya

In the article, the author describes the catering system, traditions, subsequent changes in it, the introduction and development of new types of service in the late 19th and early 20th centuries, as well as the reaction of the local population to these changes.

Maqolaning asl sahifasi

Kalit so‘zlar

традиция, фабрика, чайхана, ресторан, буфет, общественное питание, сер- вис, Советская власть, промышленность, население., an’ana, zavod, choyxona, restoran, bufet, umumiy ovqatlanish, xizmat ko‘rsatish, sovet hokimiyati, soha, aholi., tradition, factory, tea house, restaurant, buffet, catering, service, Soviet power, industry, population.

Ilmiy soha

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