ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”

Юсупова Манзура Ўктамовна

Таълим ва инновацион тадқиқотлар · 2022-yil

Annotatsiya

The Bukhara oasis was formed as a result of long-standing ethnocultural ties between Uzbeks and Tajiks, Turkic-speaking and Iranian-speaking ethnic groups, ethnic groups that make up the majority of the population. We know that every developed civilized nation in the world has its own language, customs, literature, artifacts, traditional, material and spiritual wealth. The Uzbek people, as one of the most ancient cultural peoples of the world, has such a treasure. The traditional customs, traditions and rituals of our people are extremely rich, multifaceted and meaningful, and many of them have been revived since independence, and much attention is paid to their study and development.

Maqola ma’lumotlari
MualliflarЮсупова Манзура Ўктамовна
JurnalТаълим ва инновацион тадқиқотлар
NashriyotБухДУ
ISSN2181-1709, 2181-1717
Nashr sanasi2022-11-01
Son6
Betlar18-22
TilIngliz
Ilmiy sohaTarix
Indeksga qo‘shilgan2026-08-26

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APAЮсупова Манзура Ўктамовна (2022). ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”. Таълим ва инновацион тадқиқотлар, (6), 18-22. https://interscience.uz/index.php/home/article/view/1368
GOST (OAK)Юсупова Манзура Ўктамовна ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history” // Таълим ва инновацион тадқиқотлар. – 2022. – № 6. – P. 18-22.
MLAЮсупова Манзура Ўктамовна. “ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”.” Таълим ва инновацион тадқиқотлар, (6), 18-22, 2022. https://interscience.uz/index.php/home/article/view/1368
ChicagoЮсупова Манзура Ўктамовна. “ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”.” Таълим ва инновацион тадқиқотлар, (6), 18-22 (2022). https://interscience.uz/index.php/home/article/view/1368
HarvardЮсупова Манзура Ўктамовна (2022) ‘ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”’, Таълим ва инновацион тадқиқотлар, (6), 18-22. https://interscience.uz/index.php/home/article/view/1368
BibTeX
@article{article2022,
  title = {ON THE DISHES COOKED AT THE CEREMONIES OF THE BUKHARA OASIS AND THEIR SIGNIFICANCE TODAY: Yusupova Manzura Uktamovna, Bukhara state university, Senior Lecturer of Department “World history”},
  author = {Юсупова Манзура Ўктамовна},
  journal = {Таълим ва инновацион тадқиқотлар},
  year = {2022},
  number = {6},
  pages = {18-22},
  url = {https://interscience.uz/index.php/home/article/view/1368}
}

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