Milk-based refreshing beverages: classification, nutritional benefits and comparative advantages over other beverage types

Yakubjanova, Yakutkhan

Наманган муҳандислик­технология институти илмий­техника журнали · 2026-yil

Annotatsiya

Milk-based refreshing beverages represent an important category of functional food products due to their high nutritional value, natural composition, and beneficial physiological effects. This paper provides a comprehensive analysis of the main types of milk-based refreshing beverages, including ayran, yogurt-based drinks, kefir, and whey-based beverages. Particular attention is given to their chemical composition, probiotic potential, and role in supporting human health. In addition, a comparative evaluation is conducted between milk-based beverages and conventional non-alcoholic drinks, such as carbonated and sugar-sweetened beverages. The study demonstrates that milk-based refreshing beverages possess significant advantages in terms of nutritional density, biological activity, and long-term health benefits, thereby justifying their growing relevance in modern dietary systems and functional food development.

Maqola ma’lumotlari
MualliflarYakubjanova, Yakutkhan
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2026-03-30
Jild11
Son1
Betlar69-72
TilIngliz
DOI10.61151/stjniet.v11i1.960
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v11i1.960 · Maqolaning asl sahifasi

Kalit so‘zlar

milk-based beverages, functional drinks, fermented dairy products, probiotics, nutrition science, food technology

Iqtibos keltirish

APAYakubjanova, Yakutkhan (2026). MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES. Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 69-72. https://doi.org/10.61151/stjniet.v11i1.960
GOST (OAK)Yakubjanova, Yakutkhan MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES // Наманган муҳандислик­технология институти илмий­техника журнали. – 2026. – T. 11, № 1. – P. 69-72. – DOI: 10.61151/stjniet.v11i1.960.
MLAYakubjanova, Yakutkhan. “MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 69-72, 2026. https://doi.org/10.61151/stjniet.v11i1.960
ChicagoYakubjanova, Yakutkhan. “MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 69-72 (2026). https://doi.org/10.61151/stjniet.v11i1.960
HarvardYakubjanova, Yakutkhan (2026) ‘MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES’, Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 69-72. https://doi.org/10.61151/stjniet.v11i1.960
BibTeX
@article{yakubjanovayakutkhan2026,
  title = {MILK-BASED REFRESHING BEVERAGES: CLASSIFICATION, NUTRITIONAL BENEFITS AND COMPARATIVE ADVANTAGES OVER OTHER BEVERAGE TYPES},
  author = {Yakubjanova, Yakutkhan},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2026},
  volume = {11},
  number = {1},
  pages = {69-72},
  doi = {10.61151/stjniet.v11i1.960},
  url = {https://doi.org/10.61151/stjniet.v11i1.960}
}

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