Study of the efficiency of using cryoprotectors on the rheology of the test

Aliyeva, Gulnoza, Kanoatov, Xayrullo

Наманган муҳандислик­технология институти илмий­техника журнали · 2026-yil

Annotatsiya

One of the ways to improve the efficiency of the process of long-term storage of bakery products is the use of freezing of bakery semi-finished products and / or finished products . The aim of the study was to study the efficiency of using plant raw materials in the form of cryoprotects. The efficiency of using plant additives (persimmon powder, plantain powder, pectin), which are waste or by-products of the food industry in the form of cryoprotects to improve the rheological properties of dough and finished products is shown. The article presents the results of a study of the effect of pectin-containing persimmon powder and powder plantain which contains mucus as a cryoprotectant on the rheological properties of dough and physicochemical indicators of bread quality. The obtained data allow us to recommend pectin in the technology of bread from frozen semi-finished products.

Maqola ma’lumotlari
MualliflarAliyeva, Gulnoza, Kanoatov, Xayrullo
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2026-03-30
Jild11
Son1
Betlar73-82
TilIngliz
DOI10.61151/stjniet.v11i1.953
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v11i1.953 · Maqolaning asl sahifasi

Kalit so‘zlar

freezing, vegetable raw materials, flour, cryoprotectant, persimmon powder, plantain powder, pectin, mucus, dough semi-finished products, bread

Iqtibos keltirish

APAAliyeva, Gulnoza, & Kanoatov, Xayrullo (2026). STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST. Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 73-82. https://doi.org/10.61151/stjniet.v11i1.953
GOST (OAK)Aliyeva, Gulnoza, Kanoatov, Xayrullo STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST // Наманган муҳандислик­технология институти илмий­техника журнали. – 2026. – T. 11, № 1. – P. 73-82. – DOI: 10.61151/stjniet.v11i1.953.
MLAAliyeva, Gulnoza, and Kanoatov, Xayrullo. “STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 73-82, 2026. https://doi.org/10.61151/stjniet.v11i1.953
ChicagoAliyeva, Gulnoza, and Kanoatov, Xayrullo. “STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 73-82 (2026). https://doi.org/10.61151/stjniet.v11i1.953
HarvardAliyeva, Gulnoza, and Kanoatov, Xayrullo (2026) ‘STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST’, Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 73-82. https://doi.org/10.61151/stjniet.v11i1.953
BibTeX
@article{aliyevagulnoza2026,
  title = {STUDY OF THE EFFICIENCY OF USING CRYOPROTECTORS ON THE RHEOLOGY OF THE TEST},
  author = {Aliyeva, Gulnoza and Kanoatov, Xayrullo},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2026},
  volume = {11},
  number = {1},
  pages = {73-82},
  doi = {10.61151/stjniet.v11i1.953},
  url = {https://doi.org/10.61151/stjniet.v11i1.953}
}

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