Main technological parameters of the bean biting device

Yunusov, Bakhtiyor, Юнусов, Бахтиёр, Юнусов, Бахтиёр

Жамият ва инновациялар / Общество и инновации / Society and innovations · 2020-yil

Annotatsiya

It is known that fruits grown in a year without the republic will contain up to 60% fat in cheeks, apricots, peaches, cherries, plums and other fruits. Thanks to this development, the design of a device has been developed that can be used for industrial and domestic purposes for biting off nuts, apricot kernels and almonds, the shell of which has different shapes and physical and mechanical properties, which allows you to maintain the integrity of the crushed kernel and increase productivity.

Maqola ma’lumotlari
MualliflarYunusov, Bakhtiyor, Юнусов, Бахтиёр, Юнусов, Бахтиёр
JurnalЖамият ва инновациялар / Общество и инновации / Society and innovations
Nashr sanasi2020-10-17
Jild1
Son1/s
Betlar8-15
TilO‘zbek
DOI10.47689/2181-1415-vol1-iss1/s-pp8-15

Kalit so‘zlar

Мотовило, Фасоль, При косное устройство, Рабочий процесс, Центр тяжести, Скорость, Качество откусывания, Производительность труда., Reel, Beans, Biting device, Workflow, Center of gravity, Speed, Biting quality, Labor productivity, Ғалтак, Данак, Чакиш қурилмаси, Иш жараён, Оғирлик марказлари, Тезлик, Чақиш сифати, Меҳнат унумдорлиги

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