It is known that fruits grown in a year without the republic will contain up to 60% fat in cheeks, apricots, peaches, cherries, plums and other fruits. Thanks to this development, the design of a device has been developed that can be used for industrial and domestic purposes for biting off nuts, apricot kernels and almonds, the shell of which has different shapes and physical and mechanical properties, which allows you to maintain the integrity of the crushed kernel and increase productivity.
| Mualliflar | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, Юнусов, Бахтиёр |
|---|---|
| Jurnal | Жамият ва инновациялар / Общество и инновации / Society and innovations |
| Nashriyot | In Science МЧЖ |
| ISSN | 2181-1415 |
| Nashr sanasi | 2020-10-17 |
| Jild | 1 |
| Son | 1/s |
| Betlar | 8-15 |
| Til | Ingliz |
| DOI | 10.47689/2181-1415-vol1-iss1/s-pp8-15 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.47689/2181-1415-vol1-iss1/s-pp8-15 · Maqolaning asl sahifasi
Мотовило, Фасоль, При косное устройство, Рабочий процесс, Центр тяжести, Скорость, Качество откусывания, Производительность труда., Reel, Beans, Biting device, Workflow, Center of gravity, Speed, Biting quality, Labor productivity, Ғалтак, Данак, Чакиш қурилмаси, Иш жараён, Оғирлик марказлари, Тезлик, Чақиш сифати, Меҳнат унумдорлиги
| APA | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, & Юнусов, Бахтиёр (2020). Main technological parameters of the bean biting device. Жамият ва инновациялар / Общество и инновации / Society and innovations, 1(1/s), 8-15. https://doi.org/10.47689/2181-1415-vol1-iss1/s-pp8-15 |
|---|---|
| GOST (OAK) | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, Юнусов, Бахтиёр Main technological parameters of the bean biting device // Жамият ва инновациялар / Общество и инновации / Society and innovations. – 2020. – T. 1, № 1/s. – P. 8-15. – DOI: 10.47689/2181-1415-vol1-iss1/s-pp8-15. |
| MLA | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, and Юнусов, Бахтиёр. “Main technological parameters of the bean biting device.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 1(1/s), 8-15, 2020. https://doi.org/10.47689/2181-1415-vol1-iss1/s-pp8-15 |
| Chicago | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, and Юнусов, Бахтиёр. “Main technological parameters of the bean biting device.” Жамият ва инновациялар / Общество и инновации / Society and innovations, 1(1/s), 8-15 (2020). https://doi.org/10.47689/2181-1415-vol1-iss1/s-pp8-15 |
| Harvard | Yunusov, Bakhtiyor, Юнусов, Бахтиёр, and Юнусов, Бахтиёр (2020) ‘Main technological parameters of the bean biting device’, Жамият ва инновациялар / Общество и инновации / Society and innovations, 1(1/s), 8-15. https://doi.org/10.47689/2181-1415-vol1-iss1/s-pp8-15 |
| BibTeX | @article{yunusovbakhtiyor2020,
title = {Main technological parameters of the bean biting device},
author = {Yunusov, Bakhtiyor and Юнусов, Бахтиёр and Юнусов, Бахтиёр},
journal = {Жамият ва инновациялар / Общество и инновации / Society and innovations},
year = {2020},
volume = {1},
number = {1/s},
pages = {8-15},
doi = {10.47689/2181-1415-vol1-iss1/s-pp8-15},
url = {https://doi.org/10.47689/2181-1415-vol1-iss1/s-pp8-15}
} |
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Жамият ва инновациялар / Общество и инновации / Society and innovations — barcha maqolalar · 2020-yil arxivi