This article examines the role of digital technologies in strengthening food security in developed countries.Although high-income economies have advanced infrastructure, modern logistics, strong statistical systems and sophisticatedsocial-protection programs, food insecurity remains present because access to food depends not only on aggregatesupply but also on income, prices, nutrition, territorial inequality and institutional design. The study uses an IMRAD structureand combines theoretical analysis with selected empirical data from the United States, the European Union, Canadaand OECD economies. It analyzes digital agriculture, online food-assistance systems, agri-food data spaces, precisionfarming, digital price monitoring, e-commerce and supply-chain traceability. The evidence shows that digital technologiescan improve food availability, accessibility, utilization and stability by reducing information asymmetry, improving resourceefficiency, enabling faster public assistance and strengthening early-warning capacity. However, digital transformationdoes not automatically eliminate food insecurity. The article concludes that digital food-security strategies in developedcountries should combine innovation with social protection, competition policy, cybersecurity, data governance and nutrition-oriented public policy
| Mualliflar | Rakhmatova , Mukhlisa |
|---|---|
| Jurnal | Муҳандислик ва Иқтисодиёт |
| Nashr sanasi | 2026-06-01 |
| Jild | 4 |
| Son | 6 |
| Til | Ingliz |
digital technologies, food security, developed countries, precision agriculture, online food assistance, digital agriculture, food access, data governance, food systems
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