ХОЗЯЙСТВЕННО-БИОЛОГИЧЕСКАЯ ХАРАКТЕРИСТИКА СОРТОВ ГРУШИ, СОЗДАННЫХ НА САМАРКАНДСКОЙ НАУЧНОЙ СТАНЦИИ

Мирзахидов, Урмон, Мирзахидов, Бахтиер, Халмирзаев, Бахром, Садинов, Сафар, Эргашев, Жавохир

Agro ILM · 2026-yil

Annotatsiya

The article presents the results of breeding work on pear culture, carried out in the conditions of the Samarkand scientific experimental station from 1930 to the present day. At the experimental station, a number of zoned pear varieties were created - Podarok, Lastochka, Rano, Yubileynaya and varieties with the best economic and biological characteristics were selected - Farizi (2018), Azamat (2018), Durdona (2020). They differ from standard varieties in their high yield, good fruit quality, immunity to pests, and heat and drought resistance.

Maqola ma’lumotlari
MualliflarМирзахидов, Урмон, Мирзахидов, Бахтиер, Халмирзаев, Бахром, Садинов, Сафар, Эргашев, Жавохир
JurnalAgro ILM
Nashr sanasi2026-06-21
Jild125
Son4
Betlar50-52
TilO‘zbek

Kalit so‘zlar

pear, variety, hybrid, selection, variety testing, crossing, resistance, heat resistance, drought resistance, psyllid, fruit quality, груша, сорт, гибрид селекция, сортоизучение, скрещивание, устойчивость, жароустойчивость, засухоустойчивость, медяница, качество плодов, nok, nav, duragay seleksiya, nav o’rganish, kesishish, qarshilik, issiqlikka chidamlilik, qurg’oqchilikka chidamlilik, barg dog’i, meva sifati

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