THE ROLE OF CORN IN MEDICINE

Nazirtashova, Roziya M., Kirgizov, Shakhobiddin M.

Товарлар кимёси ва халқ табобати · 2023-yil

Annotatsiya

This article provides information on the history, geographical distribution, morphology and varieties of the corn plant. Microelements, vitamins, biologically active substances contained in the plant, their quantity and the importance of these substances in the human body and their role in the metabolic process are shown. In folk medicine, it is shown which diseases and how it is used. In addition, information about the importance of corn in food, agriculture and chemical industry are given.

Maqola ma’lumotlari
MualliflarNazirtashova, Roziya M., Kirgizov, Shakhobiddin M.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2023-05-15
Jild2
Son1
Betlar210-216
TilRus
DOI10.55475/jcgtm/vol2.iss1.2023.153

Kalit so‘zlar

кукуруза, морфология, крахмал, травы, сапонины, масла, стерины, пантотеновая кислота, микроэлементы, corn, morphology, starch, herb, saponins, oils, sterols, pantothenic acid, microelements, makkajo’xori, morfologiya, kraxmal, darmondori, saponinlar, moylar, sterinlar, pantoten kislota, mikroelementlar

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