DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT

Matamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

In this article, the antioxidant activity of lemon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the fruit of Meyer variety of lemon grown in Uzbekistan.

Maqola ma’lumotlari
MualliflarMatamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-07-26
Jild1
Son3
Betlar236-249
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss3.2022.68

Kalit so‘zlar

Цедра лимона, биологически активное вещество, эфирное масло, калий, магний, линолен, Lemon peel, biologically active substance, essential oil, potassium, magnesium, linolen, Limon po’stlog’i, biologik faol modda, efir moyi, kaliy, magniy, linolen

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