In this article, the antioxidant activity of lemon was determined using the method of autooxidation of adrenaline in vitro in order to determine the chemical composition, medicinal properties, as well as its use in folk medicine and biological activity of biologically active substances in the fruit of Meyer variety of lemon grown in Uzbekistan.
| Mualliflar | Matamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashriyot | Табобат академияси |
| ISSN | 2181-2977 |
| Nashr sanasi | 2022-07-26 |
| Jild | 1 |
| Son | 3 |
| Betlar | 236-249 |
| Til | Ingliz |
| DOI | 10.55475/jcgtm/vol1.iss3.2022.68 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.55475/jcgtm/vol1.iss3.2022.68 · Maqolaning asl sahifasi
Цедра лимона, биологически активное вещество, эфирное масло, калий, магний, линолен, Lemon peel, biologically active substance, essential oil, potassium, magnesium, linolen, Limon po’stlog’i, biologik faol modda, efir moyi, kaliy, magniy, linolen
| APA | Matamirova, Sharifa A., Atakulova, Nargiza B., & Askarov, Ibragim R. (2022). DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT. Товарлар кимёси ва халқ табобати, 1(3), 236-249. https://doi.org/10.55475/jcgtm/vol1.iss3.2022.68 |
|---|---|
| GOST (OAK) | Matamirova, Sharifa A., Atakulova, Nargiza B., Askarov, Ibragim R. DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT // Товарлар кимёси ва халқ табобати. – 2022. – T. 1, № 3. – P. 236-249. – DOI: 10.55475/jcgtm/vol1.iss3.2022.68. |
| MLA | Matamirova, Sharifa A., Atakulova, Nargiza B., and Askarov, Ibragim R. “DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT.” Товарлар кимёси ва халқ табобати, 1(3), 236-249, 2022. https://doi.org/10.55475/jcgtm/vol1.iss3.2022.68 |
| Chicago | Matamirova, Sharifa A., Atakulova, Nargiza B., and Askarov, Ibragim R. “DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT.” Товарлар кимёси ва халқ табобати, 1(3), 236-249 (2022). https://doi.org/10.55475/jcgtm/vol1.iss3.2022.68 |
| Harvard | Matamirova, Sharifa A., Atakulova, Nargiza B., and Askarov, Ibragim R (2022) ‘DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT’, Товарлар кимёси ва халқ табобати, 1(3), 236-249. https://doi.org/10.55475/jcgtm/vol1.iss3.2022.68 |
| BibTeX | @article{matamirovasharifaa2022,
title = {DETERMINATION OF ANTIOXIDANTIC ACTIVITY OF BIOLOGICALLY ACTIVE SUBSTANCES IN LEMON FRUIT},
author = {Matamirova, Sharifa A. and Atakulova, Nargiza B. and Askarov, Ibragim R.},
journal = {Товарлар кимёси ва халқ табобати},
year = {2022},
volume = {1},
number = {3},
pages = {236-249},
doi = {10.55475/jcgtm/vol1.iss3.2022.68},
url = {https://doi.org/10.55475/jcgtm/vol1.iss3.2022.68}
} |
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