DETERMINATION OF THE TOTAL AMOUNT OF FLAVONOIDS IN SAFFRON AND THEIR IMPORTANCE IN FOLK MEDICINE

Askarov, Ibragim R., Ubaydullaev, Komiljon T., Temirkhujaeva, Odinakhon N.

Товарлар кимёси ва халқ табобати · 2022-yil

Annotatsiya

Saffron is a very valuable plant that has long been used in various sectors of the economy, and its importance is growing. Saffron contains carbohydrates, proteins, water, carotenoids, flavonoids, vitamins and inorganic substances. In the research we are going to cover in this article, we used a spectrophotometric method to determine the total amount of flavonoids in an extract made from saffron flowers.

Maqola ma’lumotlari
MualliflarAskarov, Ibragim R., Ubaydullaev, Komiljon T., Temirkhujaeva, Odinakhon N.
JurnalТоварлар кимёси ва халқ табобати
Nashr sanasi2022-07-26
Jild1
Son3
Betlar174-184
TilO‘zbek
DOI10.55475/jcgtm/vol1.iss3.2022.62

Kalit so‘zlar

Шафран, флаваноиды, биологически активные соединения, антиоксиданты, противовоспалительные, антибактериальные, противораковые, Saffron, flavonoids, bioactive compounds, antioxidants, anti-inflammatory, antibacterial, anti-cancer, Za’faron, flavonoidlar, biofaol birikmalar, antioksidant, yallig’lanishga qarshi, bakteriyalarga qarshi, saratondanga qarshi

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