Anjir mevalarini quritishdan avvalgi kaustik soda bilan ishlov berishning quritilgan mahsulot sifatiga ta’sirini o‘rganish

Ganiyev, Shaxzod, Axmedov, Shuxrat, Raxmatxodjayev, Sherzod

Agro ILM · 2026-yil

Annotatsiya

This article analyzes the impact of drying methods on product quality for various fig varieties, based on experiments conducted in 2022–2024. Convective drying yielded the highest quality score (114.8%) for the Uzbek Yellow variety. The appearance of the processed fruits was assessed on a 5-point scale, and the optimal drying regime was determined for each variety.

Maqola ma’lumotlari
MualliflarGaniyev, Shaxzod, Axmedov, Shuxrat, Raxmatxodjayev, Sherzod
JurnalAgro ILM
NashriyotO‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi
ISSN2091-5616
Nashr sanasi2026-04-01
Jild122
Son2
Betlar48-50
TilO‘zbek
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

figs, caustic soda, convective drying, infrared drying, quality assessment, fig varieties, technological processing, appearance, инжир, каустическая сода, конвективная сушка, инфракрасная сушка, оценка качества, сорта инжира, технологическая обработка, внешний вид, anjir, kaustik soda, konvektiv quritish, infraqizil nurlanishli quritgich, sifat bahosi, anjir navlari, texnologik ishlov, tashqi ko‘rinish

Iqtibos keltirish

APAGaniyev, Shaxzod, Axmedov, Shuxrat, & Raxmatxodjayev, Sherzod (2026). ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH. Agro ILM, 122(2), 48-50. https://qxjurnal.uz/index.php/ai/article/view/239
GOST (OAK)Ganiyev, Shaxzod, Axmedov, Shuxrat, Raxmatxodjayev, Sherzod ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH // Agro ILM. – 2026. – T. 122, № 2. – B. 48-50.
MLAGaniyev, Shaxzod, Axmedov, Shuxrat, and Raxmatxodjayev, Sherzod. “ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH.” Agro ILM, 122(2), 48-50, 2026. https://qxjurnal.uz/index.php/ai/article/view/239
ChicagoGaniyev, Shaxzod, Axmedov, Shuxrat, and Raxmatxodjayev, Sherzod. “ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH.” Agro ILM, 122(2), 48-50 (2026). https://qxjurnal.uz/index.php/ai/article/view/239
HarvardGaniyev, Shaxzod, Axmedov, Shuxrat, and Raxmatxodjayev, Sherzod (2026) ‘ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH’, Agro ILM, 122(2), 48-50. https://qxjurnal.uz/index.php/ai/article/view/239
BibTeX
@article{ganiyevshaxzod2026,
  title = {ANJIR MEVALARINI QURITISHDAN AVVALGI KAUSTIK SODA BILAN ISHLOV BERISHNING QURITILGAN MAHSULOT SIFATIGA TA’SIRINI O‘RGANISH},
  author = {Ganiyev, Shaxzod and Axmedov, Shuxrat and Raxmatxodjayev, Sherzod},
  journal = {Agro ILM},
  year = {2026},
  volume = {122},
  number = {2},
  pages = {48-50},
  url = {https://qxjurnal.uz/index.php/ai/article/view/239}
}

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