КРИЖОВНИК НАВЛАРИ МЕВАЛАРИНИНГ БИОКИМЁВИЙ ТАРКИБИНИ ЎРГАНИШ НАТИЖАЛАРИ

Турсунов, Жамшидбек

O’zbekiston qishloq va suv xo’jaligi · 2026-yil

Annotatsiya

The article presents the results of a study on the biochemical composition of gooseberry cultivars conducted during 2023–2025. The research determined the content of dry matter, total sugars, and titratable acidity in the fruits. The obtained results demonstrated significant intervarietal differences in biochemical parameters. The highest dry matter content was recorded in the cultivar Confetny, while the lowest value was observed in Hinnonmaki Red. The highest total sugar content was identified in the Kolobok cultivar.

Maqola ma’lumotlari
MualliflarТурсунов, Жамшидбек
JurnalO’zbekiston qishloq va suv xo’jaligi
Nashr sanasi2026-04-06
Jild2026
Son4
Betlar37-38
TilO‘zbek

Kalit so‘zlar

gooseberry, cultivars, biochemical composition, dry matter, total sugars, titratable acidity, vitamin C, крыжовник, сорта, биохимический состав, сухие вещества, содержание сахара, кислотность, витамин C, крижовник, навлар, биокимёвий таркиб, қуруқ модда, қанд миқдори, кислота миқдори, C витамин

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