The article analyzes the legal, institutional, and economic mechanisms for the development of organic agriculture and the formation of the organic market in the European Union, highlighting their practical effectiveness and key factors of sustainable development. Based on this analysis, the organizational and economic directions for adapting this experience to the conditions of Uzbekistan are substantiated, as well as the opportunities for enhancing export potential.
| Mualliflar | Abdibositova, Mukhlisaxon, Абдибоситова , Мухлисаxon, Abdibositova, Muxlisaxon |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2026-02-28 |
| Jild | 3 |
| Son | 1 |
| Betlar | 505-510 |
| Til | O‘zbek |
| DOI | 10.60078/3060-4842-2026-vol3-iss1-pp505-510 |
DOI: 10.60078/3060-4842-2026-vol3-iss1-pp505-510 · Maqolaning asl sahifasi
organic agriculture, organic market, certification, sustainable development, rural areas, export potential, fruit and vegetable products, state support, органическое сельское хозяйство, органический рынок, сертификация, устойчивое развитие, сельские территории, экспортный потенциал, плодоовощная продукция, государственная поддержка, organik qishloq xo‘jaligi, organik bozor, sertifikatlash, barqaror rivojlanish, qishloq hududlari, eksport salohiyati, meva-sabzavot mahsulotlari, davlat qo‘llab-quvvatlovi
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Илғор иқтисодиёт ва педагогик технологиялар — barcha maqolalar