ADAPTATION OF THE EUROPEAN UNION ORGANIC MARKET EXPERIENCE TO UZBEKISTAN

Abdibositova, Mukhlisaxon, Абдибоситова , Мухлисаxon, Abdibositova, Muxlisaxon

Илғор иқтисодиёт ва педагогик технологиялар · 2026-yil

Annotatsiya

The article analyzes the legal, institutional, and economic mechanisms for the development of organic agriculture and the formation of the organic market in the European Union, highlighting their practical effectiveness and key factors of sustainable development. Based on this analysis, the organizational and economic directions for adapting this experience to the conditions of Uzbekistan are substantiated, as well as the opportunities for enhancing export potential.

Maqola ma’lumotlari
MualliflarAbdibositova, Mukhlisaxon, Абдибоситова , Мухлисаxon, Abdibositova, Muxlisaxon
JurnalИлғор иқтисодиёт ва педагогик технологиялар
Nashr sanasi2026-02-28
Jild3
Son1
Betlar505-510
TilO‘zbek
DOI10.60078/3060-4842-2026-vol3-iss1-pp505-510

Kalit so‘zlar

organic agriculture, organic market, certification, sustainable development, rural areas, export potential, fruit and vegetable products, state support, органическое сельское хозяйство, органический рынок, сертификация, устойчивое развитие, сельские территории, экспортный потенциал, плодоовощная продукция, государственная поддержка, organik qishloq xo‘jaligi, organik bozor, sertifikatlash, barqaror rivojlanish, qishloq hududlari, eksport salohiyati, meva-sabzavot mahsulotlari, davlat qo‘llab-quvvatlovi

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