WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES)

Eshniyozov , Burkhon, Эшниёзов , Бурхон, Eshniyozov , Burxon

Илғор иқтисодиёт ва педагогик технологиялар · 2025-yil

Annotatsiya

This article analyzes various methods and ways to enhance the efficiency of foodservice enterprises. Specifically, it focuses on family-run businesses, examining how to improve productivity, reduce costs, and maximize profitability. The article provides practical recommendations for increasing competitiveness in the foodservice sector, implementing innovative technologies, improving employee qualifications, and effective management. Additionally, it highlights the importance of specialized marketing strategies tailored for family-owned businesses.

Maqola ma’lumotlari
MualliflarEshniyozov , Burkhon, Эшниёзов , Бурхон, Eshniyozov , Burxon
JurnalИлғор иқтисодиёт ва педагогик технологиялар
Nashr sanasi2025-04-19
Jild2
Son2
Betlar621-628
TilO‘zbek
DOI10.60078/3060-4842-2025-vol2-iss2-pp621-628

Kalit so‘zlar

foodservice, family businesses, efficiency improvement, innovative technologies, competitiveness, marketing strategies, management, employee qualifications, общественное питание, семейные предприятия, повышение эффективности, инновационные технологии, конкурентоспособность, маркетинговые стратегии, менеджмент, квалификация сотрудников, umumiy ovqatlanish, oilaviy korxonalar, samaradorlikni oshirish, innovatsion texnologiyalar, raqobatbardoshlik, marketing strategiyalari, menejment, xodimlar malakasi

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