This article analyzes various methods and ways to enhance the efficiency of foodservice enterprises. Specifically, it focuses on family-run businesses, examining how to improve productivity, reduce costs, and maximize profitability. The article provides practical recommendations for increasing competitiveness in the foodservice sector, implementing innovative technologies, improving employee qualifications, and effective management. Additionally, it highlights the importance of specialized marketing strategies tailored for family-owned businesses.
| Mualliflar | Eshniyozov , Burkhon, Эшниёзов , Бурхон, Eshniyozov , Burxon |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashriyot | Тошкент давлат иқтисодиёт университети ҳузуридаги «Ўзбекистон иқтисодиётини ривожлантиришнинг илмий асослари ва муаммолари» илмий-тадқиқот маркази |
| ISSN | 1994-2025 |
| Nashr sanasi | 2025-04-19 |
| Jild | 2 |
| Son | 2 |
| Betlar | 621-628 |
| Til | Ingliz |
| Ilmiy soha | Iqtisodiyot |
| DOI | 10.60078/3060-4842-2025-vol2-iss2-pp621-628 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.60078/3060-4842-2025-vol2-iss2-pp621-628 · Maqolaning asl sahifasi
foodservice, family businesses, efficiency improvement, innovative technologies, competitiveness, marketing strategies, management, employee qualifications, общественное питание, семейные предприятия, повышение эффективности, инновационные технологии, конкурентоспособность, маркетинговые стратегии, менеджмент, квалификация сотрудников, umumiy ovqatlanish, oilaviy korxonalar, samaradorlikni oshirish, innovatsion texnologiyalar, raqobatbardoshlik, marketing strategiyalari, menejment, xodimlar malakasi
| APA | Eshniyozov , Burkhon, Эшниёзов , Бурхон, & Eshniyozov , Burxon (2025). WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES). Илғор иқтисодиёт ва педагогик технологиялар, 2(2), 621-628. https://doi.org/10.60078/3060-4842-2025-vol2-iss2-pp621-628 |
|---|---|
| GOST (OAK) | Eshniyozov , Burkhon, Эшниёзов , Бурхон, Eshniyozov , Burxon WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES) // Илғор иқтисодиёт ва педагогик технологиялар. – 2025. – T. 2, № 2. – P. 621-628. – DOI: 10.60078/3060-4842-2025-vol2-iss2-pp621-628. |
| MLA | Eshniyozov , Burkhon, Эшниёзов , Бурхон, and Eshniyozov , Burxon. “WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES).” Илғор иқтисодиёт ва педагогик технологиялар, 2(2), 621-628, 2025. https://doi.org/10.60078/3060-4842-2025-vol2-iss2-pp621-628 |
| Chicago | Eshniyozov , Burkhon, Эшниёзов , Бурхон, and Eshniyozov , Burxon. “WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES).” Илғор иқтисодиёт ва педагогик технологиялар, 2(2), 621-628 (2025). https://doi.org/10.60078/3060-4842-2025-vol2-iss2-pp621-628 |
| Harvard | Eshniyozov , Burkhon, Эшниёзов , Бурхон, and Eshniyozov , Burxon (2025) ‘WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES)’, Илғор иқтисодиёт ва педагогик технологиялар, 2(2), 621-628. https://doi.org/10.60078/3060-4842-2025-vol2-iss2-pp621-628 |
| BibTeX | @article{eshniyozovburkhon2025,
title = {WAYS TO IMPROVE THE EFFICIENCY OF CATERING ENTERPRISES (ON THE EXAMPLE OF FAMILY BUSINESSES)},
author = {Eshniyozov , Burkhon and Эшниёзов , Бурхон and Eshniyozov , Burxon},
journal = {Илғор иқтисодиёт ва педагогик технологиялар},
year = {2025},
volume = {2},
number = {2},
pages = {621-628},
doi = {10.60078/3060-4842-2025-vol2-iss2-pp621-628},
url = {https://doi.org/10.60078/3060-4842-2025-vol2-iss2-pp621-628}
} |
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