The article examines the main indicators of meat productivity of purebred and crossbred F1 bulls obtained from industrial crossing, including live weight before slaughter, slaughter results and their morphological formation, raised using intensive technology and mixed feeding. As a result of the conducted research, it was established that the bulls of all experimental groups, according to live weight before slaughter, belonged to the first category of fatness.
| Mualliflar | Raximov, Madaminjon Alijonovich, Raximov, Madaminjon Alijonovich, Raximov, Madaminjon Alijonovich |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-02-09 |
| Jild | 121 |
| Son | 1 |
| Betlar | 83-84 |
| Til | O‘zbek |
qoramol, go‘sht, mahsulot, texnologiya, tirik vazn, so‘yim, oziqa birligi, продукт, технология, cкот, мясо, живой вес, убой, кормовая единица, Livestock, meat, live weight, slaughter, feeding equipment, product, technology
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