ASSESSMENT OF SYNERGIC FACTOR METHODS IN ECONOMIC MODELING OF HOTEL AND RESTAURANT BUSINESS ENTERPRISES

Rahimov, Abdihakim, Рахимов, Абдихаким, Rahimov, Abdihakim

Илғор иқтисодиёт ва педагогик технологиялар · 2024-yil

Annotatsiya

The article describes important aspects related to modern methodological synergistic factor approaches of econometric research for the development of hotel and public catering services. In particular, a grouped system of indicators for a comprehensive economic analysis of the activities of residential and catering enterprises, a scenario for classifying the activities of enterprises according to criteria, and a scheme for the formation of a set of synergistic development factors are proposed.

Maqola ma’lumotlari
MualliflarRahimov, Abdihakim, Рахимов, Абдихаким, Rahimov, Abdihakim
JurnalИлғор иқтисодиёт ва педагогик технологиялар
Nashr sanasi2024-11-21
Jild1
Son2
Betlar146-151
TilO‘zbek
DOI10.60078/3060-4842-2024-vol1-iss2-pp146-151

Kalit so‘zlar

эконометрическая модель, отель и питание, комплексный экономический анализ, система показателей, синергетические факторы, econometric model, hotel and catering, complex economic analysis, system of indicators, synergetic factors, ekonometrik model, mehmonxona va umumiy ovqatlanish, kompleks iqtisodiy tahlil, ko‘rsatkichlar tizimi, sinergetik omillar

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