The article investigates the effect of irrigation on the formation and accumulation of nodule bacteria in the root system of the chickpea varieties “Yulduz” and “Milyutin-6” under meadow sierozem soil conditions in the Samarkand region. Field experiments were conducted using non-irrigated control and irrigated treatments. In the irrigated treatment, three irrigations were applied during the growing season at rates of 700, 1200, and 1200 m³/ha, respectively. The results showed that irrigation had a positive effect on the formation and accumulation of nodule bacteria in the chickpea root system. In the “Yulduz” variety, the mass of nodules on the roots of 10 plants was 3.2 g in the non-irrigated treatment and 10.3 g in the irrigated treatment, while in the “Milyutin-6” variety, the corresponding values were 3.2 and 10.1 g. Irrigation maintained an optimal soil moisture level, contributing to better root system development and increased activity of nodule bacteria. It was also established that a soil temperature of approximately 18 °C is favorable for active nodule development.
| Mualliflar | Mustanov, Sobir, Mustanova, Zarnigor, Raxmonov, Vaxob |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-10-29 |
| Jild | 131 |
| Son | 8 |
| Til | O‘zbek |
| DOI | 10.67048/qxju2026ai131iss8m1383 |
| Indeksga qo‘shilgan | 2026-10-30 |
DOI: 10.67048/qxju2026ai131iss8m1383 · Maqolaning asl sahifasi
chickpea, irrigation, nodule bacteria, root system, symbiotic nitrogen, soil moisture, soil temperature, “Yulduz”, “Milyutin-6”, meadow sierozem soil, нут, орошение, клубеньковые бактерии, корневая система, симбиотический азот, влажность почвы, температура почвы, «Юлдуз», «Милютин-6», лугово-серозёмная почва, no‘xat, sug‘orish, tuganak bakteriyalari, ildiz tizimi, simbiotik azot, tuproq namligi, tuproq harorati, “Yulduz”, “Milyutin-6”, o‘tloqi bo‘z tuproq
| APA | Mustanov, Sobir, Mustanova, Zarnigor, & Raxmonov, Vaxob (2026). NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI. Agro ILM, 131(8). https://doi.org/10.67048/qxju2026ai131iss8m1383 |
|---|---|
| GOST (OAK) | Mustanov, Sobir, Mustanova, Zarnigor, Raxmonov, Vaxob NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI // Agro ILM. – 2026. – T. 131, № 8. – DOI: 10.67048/qxju2026ai131iss8m1383. |
| MLA | Mustanov, Sobir, Mustanova, Zarnigor, and Raxmonov, Vaxob. “NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI.” Agro ILM, 131(8), 2026. https://doi.org/10.67048/qxju2026ai131iss8m1383 |
| Chicago | Mustanov, Sobir, Mustanova, Zarnigor, and Raxmonov, Vaxob. “NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI.” Agro ILM, 131(8) (2026). https://doi.org/10.67048/qxju2026ai131iss8m1383 |
| Harvard | Mustanov, Sobir, Mustanova, Zarnigor, and Raxmonov, Vaxob (2026) ‘NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI’, Agro ILM, 131(8). https://doi.org/10.67048/qxju2026ai131iss8m1383 |
| BibTeX | @article{mustanovsobir2026,
title = {NO‘XATNI SUG‘ORISHNING ILDIZ TIZIMIDAGI TUGANAK BAKTERIYALARI SHAKLLANISHIGA TA’SIRI},
author = {Mustanov, Sobir and Mustanova, Zarnigor and Raxmonov, Vaxob},
journal = {Agro ILM},
year = {2026},
volume = {131},
number = {8},
doi = {10.67048/qxju2026ai131iss8m1383},
url = {https://doi.org/10.67048/qxju2026ai131iss8m1383}
} |
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