Oziq-ovqat sanoatida ishlab chiqarish qoldiqlarini qayta ishlashning yuqori texnologiyali yechimlari va tashkiliy-iqtisodiy mexanizmlari

Tursunov Abduxamid Shokirovich

Marketing · 2026-yil

Annotatsiya

The article examined high-tech solutions for processing production residues in the food industry and the organizational-economic mechanisms that ensured their implementation. The author synthesised the concepts of the circular economy, industrial symbiosis and biorefining and interpreted a by-product not as waste but as a value-creating resource. Extraction, enzymatic hydrolysis, bioconversion and anaerobic digestion technologies were systematically compared for cheese whey, brewerʼs spent grain, fruit pomace, bran and husks. Using official statistics, the study assessed the position of Uzbekistanʼs food industry within manufacturing and proposed a valorisation coefficient and an economic effect formula for measuring the use of residues. As a result, a model combining the technological contour with institutional support instruments was developed, and proposals on clusters, public-private partnership and green finance were substantiated. The proposed approach can be applied in selecting and evaluating residue processing projects at enterprise and regional levels. The findings contribute to improving the resource efficiency of the industry.

Maqola ma’lumotlari
MualliflarTursunov Abduxamid Shokirovich
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2026-09-25
Betlar61-72
TilO‘zbek
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2026issmaxsus/2044
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2026issmaxsus/2044 · Maqolaning asl sahifasi

Kalit so‘zlar

oziq-ovqat sanoati, ishlab chiqarish qoldiqlari, valorizatsiya, biorafinatsiya, aylanma iqtisodiyot, sanoat simbiozi, yashil moliyalashtirish, davlat-xususiy sheriklik, пищевая промышленность, производственные отходы, валоризация, биорафинирование, циркулярная экономика, промышленный симбиоз, зелёное финансирование, государственно-частное партнёрство, food industry, production residues, valorisation, biorefinery, circular economy, industrial symbiosis, green finance, public-private partnership

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APATursunov Abduxamid Shokirovich (2026). OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI. Marketing, 61-72. https://doi.org/10.67668/mj/2026issmaxsus/2044
GOST (OAK)Tursunov Abduxamid Shokirovich OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI // Marketing. – 2026. – B. 61-72. – DOI: 10.67668/mj/2026issmaxsus/2044.
MLATursunov Abduxamid Shokirovich. “OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI.” Marketing, 61-72, 2026. https://doi.org/10.67668/mj/2026issmaxsus/2044
ChicagoTursunov Abduxamid Shokirovich. “OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI.” Marketing, 61-72 (2026). https://doi.org/10.67668/mj/2026issmaxsus/2044
HarvardTursunov Abduxamid Shokirovich (2026) ‘OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI’, Marketing, 61-72. https://doi.org/10.67668/mj/2026issmaxsus/2044
BibTeX
@article{tursunovabduxamidshokirovich2026,
  title = {OZIQ-OVQAT SANOATIDA ISHLAB CHIQARISH QOLDIQLARINI QAYTA ISHLASHNING YUQORI TEXNOLOGIYALI YECHIMLARI VA TASHKILIY-IQTISODIY MEXANIZMLARI},
  author = {Tursunov Abduxamid Shokirovich},
  journal = {Marketing},
  year = {2026},
  pages = {61-72},
  doi = {10.67668/mj/2026issmaxsus/2044},
  url = {https://doi.org/10.67668/mj/2026issmaxsus/2044}
}

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